Central African Republic HS Code

HS Code 07115100: Légumes conservés provisoirement (au moyen de gaz sulfureux ou dans de l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation, par exemple), mais impropres à l’alimentation en l’état: Champignons et truffes : Champignons du genre Agaricus in Central African Republic

Q: Is HS code 07115100 the same across all countries?

Only the first 6 digits of HS code 07115100 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 07115100?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07115100 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07115100 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 07115100 is classified as Légumes conservés provisoirement (au moyen de gaz sulfureux ou dans de l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation, par exemple), mais impropres à l’alimentation en l’état: Champignons et truffes : Champignons du genre Agaricus. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07115100 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

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Classification Path of HS Code 07115100 in Central African Republic

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

HS Code 07115100

Légumes conservés provisoirement (au moyen de gaz sulfureux ou dans de l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation, par exemple), mais impropres à l’alimentation en l’état: Champignons et truffes : Champignons du genre Agaricus

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 07115100 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

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Related HS Code to Central African Republic Preserved Button Mushrooms (07115100)

HS Code 071120

Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

HS Code 071140

Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

HS Code 071159

"Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus"")"""

HS Code 071190

Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed)

HS Code 070110

Potatoes seed, fresh or chilled

HS Code 070190

Fresh or chilled potatoes (excl. seed)

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Fresh or chilled onions and shallots

HS Code 070320

Garlic, fresh or chilled

HS Code 070390

Leeks and other alliaceous vegetables, fresh or chilled

07115100 in Other Countries

See how 07115100 (Preserved Button Mushrooms) is classified across other countries, each with its own national code and local description.

Compare 07115100 across countries

Frequently Asked Questions

What is HS code 07115100 in Central African Republic?

HS code 07115100 covers Légumes conservés provisoirement (au moyen de gaz sulfureux ou dans de l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation, par exemple), mais impropres à l’alimentation en l’état: Champignons et truffes : Champignons du genre Agaricus in Central African Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 07115100 the same across all countries?

What system does Central African Republic use to classify HS code 07115100?

Where can I officially look up HS code 07115100 in Central African Republic?