Central African Republic HS CodeHS Code 07089000: Légumes à cosse, écossés ou non, à l’état frais ou réfrigéré: Autres légumes à cosse in Central African Republic
What is HS Code 07089000 in Central African Republic
Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 07089000 is classified as Légumes à cosse, écossés ou non, à l’état frais ou réfrigéré: Autres légumes à cosse. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07089000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled.
Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Other Fresh Legumes on TradeInt global trade data platformClassification Path of HS Code 07089000 in Central African Republic
Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Central African Republic, HS 07089000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://douanes-rca.org/
Top Trading Product of HS Code 0708
Top Central African Republic import Product Under HS Code 0708
1 070890: Legumes except peas & beans, fresh or chilled $2.4KFigures shown for 2020.
For more 2026 recent data, search for Central African Republic import trade recordsTop Central African Republic export Product Under HS Code 0708
1 070810: Peas, shelled or unshelled, fresh or chilled $524Figures shown for 2020.
For more 2026 recent data, search for Central African Republic export trade recordsRelated HS Code to Central African Republic Other Fresh Legumes (07089000)
HS Code 070810
"Fresh or chilled peas ""Pisum sativum"", shelled or unshelled"
HS Code 070820
"Fresh or chilled beans ""Vigna spp., Phaseolus spp."", shelled or unshelled"
HS Code 070110
Potatoes seed, fresh or chilled
HS Code 070190
Fresh or chilled potatoes (excl. seed)
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Fresh or chilled onions and shallots
HS Code 070320
Garlic, fresh or chilled
HS Code 070390
Leeks and other alliaceous vegetables, fresh or chilled
HS Code 070410
Cauliflowers and headed broccoli, fresh or chilled
HS Code 070420
Brussels sprouts, fresh or chilled
Frequently Asked Questions
What is HS code 07089000 in Central African Republic?
HS code 07089000 covers Légumes à cosse, écossés ou non, à l’état frais ou réfrigéré: Autres légumes à cosse in Central African Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0708 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 07089000 the same across all countries?
What system does Central African Republic use to classify HS code 07089000?
Where can I officially look up HS code 07089000 in Central African Republic?