Central African Republic HS Code

HS Code 030244: """Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus""""""" in Central African Republic

Q: Is HS code 030244 the same across all countries?

Yes — up to the 6-digit level, HS code 030244 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 030244?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030244 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030244 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030244 is the WCO Harmonized System subheading for """Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus""""""". This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 030244 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Fresh or Chilled Mackerel on TradeInt global trade data platform

Classification Path of HS Code 030244 in Central African Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304

HS Code 030244

"""Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus"""""""

HS Code 03024400

Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp ), sardines (Sardina pilchardus, Sardinops spp),sardinelles (Sardinella spp) Sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus,Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Maquereaux (Scomber scombrus, Scober australasicus, Scomber japonicus)

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 030244 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

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Related HS Code to Central African Republic Fresh or Chilled Mackerel (030244)

HS Code 03024400

HS Code 030211

"Fresh or chilled trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""

HS Code 030213

"""Fresh or chilled Pacific salmon """"Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"""""""

HS Code 030214

"""Fresh or chilled Atlantic salmon """"Salmo salar"""" and Danube salmon """"Hucho hucho"""""""

HS Code 030219

"Fresh or chilled salmonidae (excl. trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"", Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"")"

HS Code 030221

"Fresh or chilled lesser or Greenland halibut ""Reinhardtius hippoglossoides, Atlantic halibut ""Hippoglossus hippoglossus"" and Pacific halibut ""Hippoglossus stenolepsis"""

HS Code 030222

"Fresh or chilled plaice ""Pleuronectes platessa"""

HS Code 030223

"Fresh or chilled sole ""Solea spp."""

HS Code 030224

"""Fresh or chilled turbot """"Psetta maxima"""""""

HS Code 030229

"Fresh or chilled flat fish ""Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae"" (excl. halibut ""Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepsis"", plaice ""Pleuronectes platessa"" and sole ""Solea spp."")"

Frequently Asked Questions

What is HS code 030244 in Central African Republic?

HS code 030244 covers """Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus""""""" in Central African Republic. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 030244 the same across all countries?

What system does Central African Republic use to classify HS code 030244?

Where can I officially look up HS code 030244 in Central African Republic?