Central African Republic HS Code

HS Code 021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Central African Republic

Q: Is HS code 021019 the same across all countries?

Yes — up to the 6-digit level, HS code 021019 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 021019?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 021019 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 021019 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 021019 is the WCO Harmonized System subheading for Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof). This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 021019 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platform

Classification Path of HS Code 021019 in Central African Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 021019

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

HS Code 02101900

Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine : Autres

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 021019 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 021019 means. Now see 2026 latest real trade activity for Other Cured Pork in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 0210

Top Central African Republic import Product Under HS Code 0210

1 021012: Bellies (streaky) of swine, salted, dried or smoked $30.5K 2 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $5.5K 3 021020: Bovine meat salted, dried or smoked $24

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Other Cured Pork (021019)

HS Code 02101900

Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine : Autres

HS Code 021011

Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

HS Code 021012

"Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

HS Code 021020

Bovine meat cured

HS Code 021091

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates

HS Code 021092

"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises mammals of the order Cetacea"" and manatees and dugongs ""mammals of the order Sirenia"""

HS Code 021093

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators

HS Code 021099

"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

Frequently Asked Questions

What is HS code 021019 in Central African Republic?

HS code 021019 covers Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Central African Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 021019 the same across all countries?

What system does Central African Republic use to classify HS code 021019?

Where can I officially look up HS code 021019 in Central African Republic?