Central African Republic HS Code

HS Code 020754: Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers) in Central African Republic

Q: Is HS code 020754 the same across all countries?

Yes — up to the 6-digit level, HS code 020754 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 020754?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020754 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020754 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020754 is the WCO Harmonized System subheading for Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers). This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 020754 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Fresh Goose Cuts (Excluding Foie Gras) on TradeInt global trade data platform

Classification Path of HS Code 020754 in Central African Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen

HS Code 020754

Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)

HS Code 02075400

Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du n° 0105: D’oies: Autres, frais ou refrigérés

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 020754 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 020754 means. Now see 2026 latest real trade activity for Fresh Goose Cuts (Excluding Foie Gras) in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 0207

Top Central African Republic import Product Under HS Code 0207

1 020741: Fowl cuts & offal, domestic, except livers, frozen $4.9M 2 020721: Fowls, domestic, whole, frozen $1.2M 3 020742: Turkey cuts & offal, except livers, frozen $518.5K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Fresh Goose Cuts (Excluding Foie Gras) (020754)

HS Code 02075400

Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du n° 0105: D’oies: Autres, frais ou refrigérés

HS Code 020711

Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces

HS Code 020712

Frozen fowls of the species Gallus domesticus, not cut in pieces

HS Code 020713

Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus

HS Code 020714

Frozen cuts and edible offal of fowls of the species Gallus domesticus

HS Code 020724

Fresh or chilled turkeys of the species domesticus, not cut in pieces

HS Code 020725

Frozen turkeys of the species domesticus, not cut into pieces

HS Code 020726

Fresh or chilled cuts and edible offal of turkeys of the species domesticus

HS Code 020727

Frozen cuts and edible offal of turkeys of the species domesticus

HS Code 020741

Fowl cuts and offal, domestic, except livers, frozen

Frequently Asked Questions

What is HS code 020754 in Central African Republic?

HS code 020754 covers Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers) in Central African Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 020754 the same across all countries?

What system does Central African Republic use to classify HS code 020754?

Where can I officially look up HS code 020754 in Central African Republic?