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Central African Republic flag Central African Republic HS Code

HS Code 020751: Fresh or chilled domestic geese, not cut in pieces in Central African Republic

What is HS Code 020751 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020751 is the WCO Harmonized System subheading for Fresh or chilled domestic geese, not cut in pieces. This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 020751 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Fresh Whole Goose on TradeInt global trade data platform

Classification Path of HS Code 020751 in Central African Republic

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0207
Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen
HS Code 020751
Fresh or chilled domestic geese, not cut in pieces
HS Code 02075100
Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du n° 0105: D’oies: Non découpés en morceaux,frais ou refrigérés

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 020751 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://douanes-rca.org/
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Frequently Asked Questions

What is HS code 020751 in Central African Republic?
HS code 020751 covers Fresh or chilled domestic geese, not cut in pieces in Central African Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 020751 the same across all countries?
What system does Central African Republic use to classify HS code 020751?
Where can I officially look up HS code 020751 in Central African Republic?