Canada HS Code

HS Code 843850: Machinery for the preparation of meat or poultry in Canada

Q: Is HS code 843850 the same across all countries?

Yes — up to the 6-digit level, HS code 843850 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 843850?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 843850 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 843850 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 843850 is the WCO Harmonized System subheading for Machinery for the preparation of meat or poultry. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 843850 belongs to Section XVI: Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles, Chapter 84: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof, Heading 8438: Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Industrial Meat Preparation Machinery on TradeInt global trade data platform

Classification Path of HS Code 843850 in Canada

Section XVI

Chapters (84-85) Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles

Chapter 84

Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

HS Code 8438

Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

HS Code 843850

Machinery for the preparation of meat or poultry

HS Code 8438500010

Meat-packing or poultry-packing plant machinery (abattoir) Mach et app, pour usine de transformation de viandes ou de volailles

HS Code 8438500090

Other machinery, for the preparation of meat or poultry, nes Autres machines et appareils, pour le travail des viandes ou des vola

HS Code 8438501000

Plucking,scalding,washing,singeing,eviscerating mchy for preparation of poul try Machines et appareils à plumer,ébouillanter,laver,flamber et vider le

HS Code 8438501010

Plucking,scalding,washing,singeing,eviscerating mchy for preparation of poul try Machines et appareils à plumer,ébouillanter,laver,flamber et vider le

HS Code 8438501020

Chicken breast filleting machines Fileteuses pour poitrines de poulet

HS Code 8438501030

Round (diaphragm) poultry thigh deboners having max cap of 50 thighs p/minut e Désosseuses rondes (diaphragme) de cuisses de volaille,cap max 50 cui

HS Code 8438509011

Skinning machinery, slaughterhouse Machines et appareils à écorcher,pour abattoirs

HS Code 8438509019

Slaughterhouse machinery o/t skinning Machines et appareils pour abattoirs,a/q à écorcher

HS Code 8438509020

Bacon preparation machinery Machines et appareils pour la préparation du bacon

HS Code 8438509030

Weiner or sausage preparation machinery Machines et appareils pour la préparation des saucisses

HS Code 8438509091

Tenderizing machinery for preparation of meat or poultry Machines et appareils à attendrir pour le travail des viandes ou des

HS Code 8438509092

Slicing machinery for preparation of meat or poultry Machines et appareils à trancher pour le travail des viandes ou des v

HS Code 8438509099

Other machinery for preparation of meat or poultry, nes Autres machines et appareils pour le travail des viandes ou des volai

HS Code 8438509111

Skinning machinery, slaughterhouse Machines et appareils à dépouiller, pour abattoirs

HS Code 8438509119

Slaughterhouse machinery, o/t skinning Machines et appareils pour abattoirs, a/q à dépouiller

HS Code 8438509191

Tenderizing machinery for preparation of meat or poultry Machines et appareils à attendrir pour le travail des viandes ou des

HS Code 8438509192

Slicing machinery for preparation of meat or poultry Machines et appareils à trancher pour le travail des viandes ou des v

HS Code 8438509199

Other machinery for preparation of meat or poultry,spec mchy TI 8438.50.91,n es Autres mach/app pr le travail des viandes/volailles, mach spéc NT8438

HS Code 8438509910

Bacon preparation machinery Machines et appareils pour la préparation du bacon

HS Code 8438509920

Weiner or sausage preparation machinery Machines et appareils pour la préparation des saucisses fumées ou au

HS Code 8438509990

Other machinery for preparation of meat or poultry, nes Autres machines et appareils pour le travail des viandes ou des volai

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 843850 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 843850 means. Now see 2026 latest real trade activity for Industrial Meat Preparation Machinery in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 8438

Top Canada import Product Under HS Code 8438

1 843890: Parts $277.1M 2 843810: Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products $170.7M 3 843880: Other machinery $141.1M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 8438

1 843890: Parts $123.1M 2 843810: Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products $84.0M 3 843880: Other machinery $29.0M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Industrial Meat Preparation Machinery (843850)

HS Code 8438500010

Meat-packing or poultry-packing plant machinery (abattoir)

HS Code 8438500090

Other machinery, for the preparation of meat or poultry, nes

HS Code 8438501000

Plucking,scalding,washing,singeing,eviscerating mchy for preparation of poul

HS Code 8438501010

Plucking,scalding,washing,singeing,eviscerating mchy for preparation of poul

HS Code 8438501020

Chicken breast filleting machines

HS Code 8438501030

Round (diaphragm) poultry thigh deboners having max cap of 50 thighs p/minut

HS Code 8438509011

Skinning machinery, slaughterhouse

HS Code 8438509019

Slaughterhouse machinery o/t skinning

HS Code 8438509020

Bacon preparation machinery

HS Code 8438509030

Weiner or sausage preparation machinery

Frequently Asked Questions

What is HS code 843850 in Canada?

HS code 843850 covers Machinery for the preparation of meat or poultry in Canada. It sits in Chapter 84 (Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof), Heading 8438 of the Harmonized System, and is classified under Canada HS.

Is HS code 843850 the same across all countries?

What system does Canada use to classify HS code 843850?

Where can I officially look up HS code 843850 in Canada?