Canada HS Code

HS Code 8438209010: Chocolate enrobing,tempering or moulding machinery for mfg of confectionery in Canada

Q: Is HS code 8438209010 the same across all countries?

Only the first 6 digits of HS code 8438209010 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 8438209010?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 8438209010 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 8438209010 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 8438209010 is classified as Chocolate enrobing,tempering or moulding machinery for mfg of confectionery. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 8438209010 belongs to Section XVI: Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles, Chapter 84: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof, Heading 8438: Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Industrial Confectionery Machinery on TradeInt global trade data platform

Classification Path of HS Code 8438209010 in Canada

Section XVI

Chapters (84-85) Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles

Chapter 84

Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

HS Code 8438

Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

HS Code 8438209010

Chocolate enrobing,tempering or moulding machinery for mfg of confectionery Mach enrobeuses,durcisseuses ou de moulage du chocolat,pr la fab des

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 8438209010 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 8438209010 means. Now see 2026 latest real trade activity for Industrial Confectionery Machinery in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 8438

Top Canada import Product Under HS Code 8438

1 843890: Parts $277.1M 2 843810: Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products $170.7M 3 843880: Other machinery $141.1M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 8438

1 843890: Parts $123.1M 2 843810: Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products $84.0M 3 843880: Other machinery $29.0M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Industrial Confectionery Machinery (8438209010)

HS Code 8438200000

Machinery for the manufacture of confectionary, cocoa or chocolate

HS Code 8438200010

Chocolate enrobing, tempering or moulding machinery for mfg of confectionery

HS Code 8438200020

Chewing gum manufacturing machinery

HS Code 8438200080

Other candy manufacturing machinery

HS Code 8438200090

Machinery for the manufacture of confectionery, cocoa or chocolate, nes

HS Code 8438201000

Coating/polishing pans & comminuting machines for the candy industry

HS Code 8438201010

Chocolate enrobing,tempering or moulding machinery for mfg of confectionery

HS Code 8438201020

Candy manufacturing machinery

HS Code 8438201030

Chewing gum manufacturing machinery

HS Code 8438201040

Cotton candy manufacturing machinery

8438209010 in Other Countries

See how 8438209010 (Industrial Confectionery Machinery) is classified across other countries, each with its own national code and local description.

Compare 8438209010 across countries

Frequently Asked Questions

What is HS code 8438209010 in Canada?

HS code 8438209010 covers Chocolate enrobing,tempering or moulding machinery for mfg of confectionery in Canada. It sits in Chapter 84 (Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof), Heading 8438 of the Harmonized System, and is classified under Canada HS.

Is HS code 8438209010 the same across all countries?

What system does Canada use to classify HS code 8438209010?

Where can I officially look up HS code 8438209010 in Canada?