Canada HS Code

HS Code 2206004100: Other sparkling wine, o/t Perry, of an alc strt by vol <= 22.9% vol in Canada

Q: What is HS code 2206004100 in Canada?

HS code 2206004100 covers Other sparkling wine, o/t Perry, of an alc strt by vol <= 22.9% vol in Canada. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 2206004100 the same across all countries?

Only the first 6 digits of HS code 2206004100 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 2206004100?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2206004100 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2206004100 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 2206004100 is classified as Other sparkling wine, o/t Perry, of an alc strt by vol <= 22.9% vol. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2206004100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 2206004100 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 2206004100

Other sparkling wine, o/t Perry, of an alc strt by vol <= 22.9% vol Autres vins, mousseux, a/q Perry, d'un titre alco vol <= 22,9% vol

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 2206004100 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 2206004100 means. Now see 2026 latest real trade activity for Cider, Perry, Mead and Sake in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 2206

Top Canada import Product Under HS Code 2206

1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $52.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2206

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Cider, Perry, Mead and Sake (2206004100)

HS Code 2206001100

Cider, sparkling, of an alc strt by vol <= 22.9% vol

HS Code 2206001200

Cider, sparkling, of an alc strt by vol > 22.9% vol

HS Code 2206001800

Other cider, o/t sparkling, of an alcoholic strength by volume <= 22.9% vol

HS Code 2206001900

Cider fermented, o/t sparkling

HS Code 2206002000

Prune wine, fermented

HS Code 2206002010

Prune wine,fermented,alc strength by vol >0.5% vol <=1.2% vol

HS Code 2206002020

Prune wine,fermented,alc strength by vol >1.2% vol 7.0% vol

HS Code 2206002030

Prune wine,fermented,alc strength by vol >7.0% vol <=22.9% vol

HS Code 2206002040

Prune wine,fermented,alc strength by vol >22.9% vol

HS Code 2206002110

Prune wine, fermented, alc strength by vol >0.5% vol <=1.2% vol

2206004100 in Other Countries

See how 2206004100 (Cider, Perry, Mead and Sake) is classified across other countries, each with its own national code and local description.

Compare 2206004100 across countries

Frequently Asked Questions

What is HS code 2206004100 in Canada?

HS code 2206004100 covers Other sparkling wine, o/t Perry, of an alc strt by vol <= 22.9% vol in Canada. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under Canada HS.

Is HS code 2206004100 the same across all countries?

What system does Canada use to classify HS code 2206004100?

Where can I officially look up HS code 2206004100 in Canada?