Canada HS Code

HS Code 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Canada

Q: What is HS code 220600 in Canada?

HS code 220600 covers Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Canada. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 220600 the same across all countries?

Yes — up to the 6-digit level, HS code 220600 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 220600?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 220600 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 220600 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 220600 is the WCO Harmonized System subheading for Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 220600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 220600 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 220600

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 2206001100

Cider, sparkling, of an alc strt by vol <= 22.9% vol Cidre, mousseux, d'un titre alco vol <= 22,9% vol

HS Code 2206001200

Cider, sparkling, of an alc strt by vol > 22.9% vol Cidre, mousseux, d'un titre alco vol > 22,9% vol

HS Code 2206001800

Other cider, o/t sparkling, of an alcoholic strength by volume <= 22.9% vol Autres cidres fermentés, a/q mousseux, d'un titre alcoométrique vol <

HS Code 2206001900

Cider fermented, o/t sparkling Cidre fermenté, a/q mousseux

HS Code 2206002000

Prune wine, fermented Vin de pruneaux, fermenté

HS Code 2206002010

Prune wine,fermented,alc strength by vol >0.5% vol <=1.2% vol Vin de pruneaux,fermenté,titre alco vol >0,5% mais <=1,2%

HS Code 2206002020

Prune wine,fermented,alc strength by vol >1.2% vol 7.0% vol Vin de pruneaux,fermenté,titre alco vol >1,2% mais <=7,0%

HS Code 2206002030

Prune wine,fermented,alc strength by vol >7.0% vol <=22.9% vol Vin de pruneaux,fermenté,titre alco vol >7,0% mais 22,9% vol

HS Code 2206002040

Prune wine,fermented,alc strength by vol >22.9% vol Vin de pruneaux,fermenté,titre alco vol >22,9%

HS Code 2206002110

Prune wine, fermented, alc strength by vol >0.5% vol <=1.2% vol Vin de pruneaux, fermenté, titre alco vol >0,5% mais <=1,2%

HS Code 2206002120

Prune wine, fermented, alc strength by vol >1.2% vol <=7.0% vol Vin de pruneaux, fermenté, titre alco vol >1,2% mais <=7,0%

HS Code 2206002130

Prune wine, fermented, alc strength by vol >7.0% vol<=22.9% vol Vin de pruneaux, fermenté, titre alco vol >7,0% mais <=22,9% vol

HS Code 2206002200

Prune wine, fermented, alc strength by vol >22.9% vol Vin de pruneaux, fermenté, titre alco vol >22,9%

HS Code 2206003000

Perry, sparkling, fermented Poiré, mousseux, fermenté

HS Code 2206003100

Perry, sparkling, of an alc strength by vol <= 22.9% vol Poiré, mousseux, d'un titre alco vol <= 22,9% vol

HS Code 2206003900

Perry, sparkling, of an alc strength by vol > 22.9% vol Poiré, mousseux, d'un titre alco vol > 22,9% vol

HS Code 2206004000

Wine, sparkling, fermented, nes Vins, mousseux, fermentés, nda

HS Code 2206004100

Other sparkling wine, o/t Perry, of an alc strt by vol <= 22.9% vol Autres vins, mousseux, a/q Perry, d'un titre alco vol <= 22,9% vol

HS Code 2206004900

Other sparkling wine, o/t Perry, of an alc strt by vol > 22.9% vol Autres vins, mousseux, a/q Perry, d'un titre alco vol > 22,9% vol

HS Code 2206005000

Sake and other wine, not sparkling, alcoholic strength by volume <=13.7% vol ume Saké et autres vins, non mousseux, titre alcoométrique volumique <=13

HS Code 2206005011

Kosher, blackberry, wine, not sparkling, alc strength by vol<=13.7% vol Vin Kasher de mûre, non mousseux, titre alcoométrique volumique <=13,

HS Code 2206005012

Cherry wine, not sparkling, alc strength by vol<=13.7% vol Vins de cerise, non mousseux, titre alcoométrique volumique<=13,7%

HS Code 2206005019

Fruit wine, nes, not sparkling, alc strength by vol<=13.7% vol Vins de fruits, nda, non mousseux, titre alcoométrique volumique <=13

HS Code 2206005020

Rice (sake), alc strength by vol<=13.7% vol Alcool de riz (saké), titre alcoométrique volumique<=13,7%

HS Code 2206005090

Wine, nes, not sparkling, alc strength by vol <=13.7% vol Vins, nda, non mousseux, titre alcoométrique volumique <=13,7%

HS Code 2206006100

Sake & wine, nes, not sparkling, alc strength by vol >13.7% vol<=14.9% vol Saké et vins, nda, non mousseux, titre alcoométrique vol > 13,7 % mai

HS Code 2206006111

Kosher, blackberry,wine,not sparkling, alc strength by vol >13.7% vol<=14.9% vol Vin Kasher de mûre,non mousseux,titre alcoométrique volumique >13,7%

HS Code 2206006112

Cherry wine, not sparkling, alc strength by vol >13.7% vol<=14.9% vol Vins de cerise, non mousseux, titre alcoométrique volumique >13,7% ma

HS Code 2206006119

Fruit wine, nes, not sparkling, alc strength by vol >13.7% vol<=14.9% vol Vins de fruits, nda, non mousseux, titre alcoométrique vol >13,7% mai

HS Code 2206006120

Rice (sake), alc strength by vol >13.7% vol<=14.9% vol Alcool de riz (saké), titre alcoométrique volumique >13,7% mais<=14,9

HS Code 2206006190

Wines, nes, not sparkling, alc strength by vol >13.7% vol<=14.9% vol Vins, nda, non mousseux, titre alcoométrique volumique >13,7% mais<=1

HS Code 2206006200

Sake & wine, nes, not sparkling, alc strength by vol >14.9% vol<=15.9% vol Saké et vins, nda, non mousseux, titre alcoométrique vol > 14,9 % mai

HS Code 2206006211

Kosher, blackberry, wine, not sparkling,alc strength by vol >14.9% vol<=15.9 % Vin Kasher de mûre,non mousseux,titre alcoométrique volumique >14,9%

HS Code 2206006212

Cherry wine, not sparkling, alc strength by vol >14.9% vol<=15.9% Vins de cerise, non mousseux, titre alcoométrique volumique >14,9% ma

HS Code 2206006219

Fruit wine, nes, not sparkling, alc strength by vol >14.9% vol<=15.9% vol Vins de fruit, nda, non mousseux, titre alcoométrique vol >14,9% mais

HS Code 2206006220

Rice (sake), alc strength by vol >14.9% vol<=15.9% vol Alcool de riz (saké), titre alcoométrique volumique >14,9% mais<=15,9

HS Code 2206006290

Wine, nes, not sparkling, alc strength by vol >14.9% vol<=15.9% vol Vins, nda, non mousseux, titre alcoométrique volumique >14,9% mais<=1

HS Code 2206006300

Sake & wine, nes, not sparkling, alc strength by vol >15.9% vol<=16.9% vol Saké et vins, nda, non mousseux, titre alcoométrique vol > 15,9 % mai

HS Code 2206006311

Kosher, blackberry, wine,not sparkling,alc strength by vol >15.9% vol<=16.9% vol Vin Kasher de mûre,non mousseux,titre alcoométrique volumique >15,9%

HS Code 2206006312

Cherry wine, not sparkling, alc strength by vol >15.9% vol<=16.9% vol Vins de cerise, non mousseux, titre alcoométrique volumique >15,9% ma

HS Code 2206006319

Fruit wine, nes, not sparkling, alc strength by vol >15.9% vol<=16.9% vol Vins de fruits, nda, non mousseux, titre alcoométrique vol >15,9% mai

HS Code 2206006320

Rice (sake), alc strength by vol >15.9% vol<=16.9% vol Alcool de riz (saké), titre alcoométrique volumique >15,9% mais<=16,9

HS Code 2206006390

Wine, nes, not sparkling, alc strength by vol >15.9% vol<=16.9% vol Vins, nda, non mousseux, titre alcoométrique volumique >15,9% mais<=1

HS Code 2206006400

Sake and other wine, not sparkling, alc strength by vol>16.9% but vol<=17.9% vol Saké et autres vins, n mousseux, titre alcoométrique volumique>16,9%m

HS Code 2206006410

Fruit wine, nes, not sparkling,alc strength by vol >16.9% vol<=17.9% vol Vins de fruits, nda, non mousseux, titre alco vol > 16,9 % mais <=17,

HS Code 2206006411

Kosher, blackberry, wine,not sparkling,alc strength by vol >16.9% vol<=17.9% vol Vin Kasher de mûre,non mousseux,titre alcoométrique volumique >16,9%

HS Code 2206006412

Cherry wine, not sparkling, alc strength by vol >16.9% vol<=17.9% vol Vins de cerise, non mousseux, titre alcoométrique volumique >16,9% ma

HS Code 2206006419

Fruit wine, nes, not sparkling, alc strength by vol >16.9% vol<=17.9% vol Vins de fruits, nda, non mousseux, titre alcoométrique vol >16,9% mai

HS Code 2206006420

Rice (sake), alc strength by vol >16.9% vol<=17.9% vol Alcool de riz (saké), titre alcoométrique volumique > 16,9 % mais <=1

HS Code 2206006490

Wine, nes, not sparkling, alc strength by vol >16.9% vol<=17.9% vol Vins, nda, non mousseux, titre alcoométrique volumique > 16,9 % mais

HS Code 2206006500

Sake & wine, nes, not sparkling, alc strength by vol >17.9% vol<=18.9% vol Saké et vins, nda, non mousseux, titre alcoométrique vol > 17,9 % mai

HS Code 2206006511

Kosher, blackberry, wine,not sparkling,alc strength by vol >17.9% vol<=18.9% vol Vin Kasher de mûre,non mousseux,titre alcoométrique volumique >17,9%

HS Code 2206006512

Cherry wine, not sparkling, alc strength by vol >17.9% vol<=18.9% vol Vins de cerise, non mousseux, titre alcoométrique volumique >17,9% ma

HS Code 2206006519

Fruit wine, nes, not sparkling, alc strength by vol >17.9% vol<=18.9% vol Vins de fruits, nda, non mousseux, titre alcoométrique vol >17,9% mai

HS Code 2206006520

Rice (sake), alc strength by vol >17.9% vol<=18.9% vol Alcool de riz (saké), titre alcoométrique volumique >17,9% mais<=18,9

HS Code 2206006590

Wine, nes, not sparkling, alc strength by vol >17.9% vol<=18.9% vol Vins, nda, non mousseux, titre alcoométrique volumique >17,9% mais<=1

HS Code 2206006600

Sake & wine, nes, not sparkling, alc strength by vol >18.9% vol<=19.9% vol Saké et vins, nda, non mousseux, titre alcoométrique vol > 18,9 % mai

HS Code 2206006611

Kosher, blackberry,wine,not sparkling, alc strength by vol >18.9% vol<=19.9% vol Vin Kasher de mûre,non mousseux,titre alcoométrique volumique >18,9%

HS Code 2206006612

Cherry wine, not sparkling, alc strength by vol >18.9% vol<=19.9% vol Vins de cerise, non mousseux, titre alcoométrique volumique >18,9% ma

HS Code 2206006619

Fruit wine, nes, not sparkling, alc strength by vol >18.9% vol<=19.9% vol Vins de fruits, nda, non mousseux, titre alcoométrique vol >18,9% mai

HS Code 2206006620

Rice (sake), alc strength by vol >18.9% vol<=19.9% vol Alcool de riz (saké), titre alcoométrique volumique >18,9% mais<=19,9

HS Code 2206006690

Wines, nes, not sparkling, alc strength by vol >18.9% vol<=19.9% vol Vins, nda, non mousseux, titre alcoométrique volumique >18,9% mais<=1

HS Code 2206006700

Sake & wine, nes, not sparkling, alc strength by vol >19.9% vol<=20.9% vol Saké et vins, nda, non mousseux, titre alcoométrique vol > 19,9 % mai

HS Code 2206006711

Kosher, blackberry, wine,not sparkling,alc strength by vol >19.9% vol<=20.9% vol Vin Kasher de mûre,non mousseux,titre alcoométrique volumique >19,9%

HS Code 2206006712

Cherry wine, not sparkling, alc strength by vol >19.9% vol<=20.9% vol Vins de cerise, non mousseux, titre alcoométrique volumique >19,9% ma

HS Code 2206006719

Fruit wine, nes, not sparkling, alc strength by vol >19.9% vol<=20.9% vol Vins de fruits, nda, non mousseux, titre alcoométrique vol >19,9% mai

HS Code 2206006720

Rice (sake), alc strength by vol >19.9% vol<=20.9% vol Alcool de riz (saké), titre alcoométrique volumique >19,9% mais<=20,9

HS Code 2206006790

Wines, nes, not sparkling, alc strength by vol >19.9% vol<=20.9% vol Vins, nda, non mousseux, titre alcoométrique volumique >19,9% mais<=2

HS Code 2206006800

Sake & wine, nes, not sparkling, alc strength by vol >20.9% vol<=21.9% vol Saké et vins, nda, non mousseux, titre alcoométrique vol > 20,9 % mai

HS Code 2206006811

Kosher, blackberry, wine,not sparkling,alc strength by vol >20.9% vol<=21.9% vol Vin Kasher de mûre, non mousseux,titre alcoométrique volumique >20,9

HS Code 2206006812

Cherry wine, not sparkling, alc strength by vol >20.9% vol<=21.9% vol Vins de cerise, non mousseux, titre alcoométrique volumique >20,9% ma

HS Code 2206006819

Fruit wine, nes, not sparkling, alc strength by vol 20.9% vol<=21.9% vol Vins de fruits, nda, non mousseux, titre alcoométrique vol >20,9% mai

HS Code 2206006820

Rice (sake), alc strength by vol >20.9% vol<=21.9% vol Alcool de riz (saké), titre alcoométrique volumique >20,9% mais<=21,9

HS Code 2206006890

Wine, nes, not sparkling, alc strength by vol >20.9% vol<=21.9% vol Vins, nda, non mousseux, titre alcoométrique volumique >20,9% mais<=2

HS Code 2206006900

Sake & wine, nes, not sparkling, alc strength by vol >21.9% vol Saké et vins, nda, non mousseux, titre alcoométrique volumique > 21,9

HS Code 2206006910

Sake & wine,nes,not sparkling,alc strength by vol >21.9% vol <=22.9% Saké &vins,nda, non mousseux,titre alco vol >21,9% mais<=22,9%

HS Code 2206006911

Kosher, blackberry, wine, not sparkling, alc strength by vol >21.9% vol Vin Kasher de mûre, non mousseux, titre alcoométrique volumique >21,9

HS Code 2206006912

Cherry wine, not sparkling, alc strength by vol >21.9% vol Vins de cerise, non mousseux, titre alcoométrique volumique >21,9%

HS Code 2206006919

Fruit wine, nes, not sparkling, alc strength by vol >21.9% vol Vins de fruits, nda, non mousseux, titre alcoométrique volumique >21,

HS Code 2206006920

Sake & wine,nes,not sparkling,alc stength by vol >22.9% vol Saké & vins,nda,non mousseux,titre alco vol >22,9%

HS Code 2206006990

Wine, nes, not sparkling, alc strength by vol >21.9% vol Vins, nda, non mousseux, titre alcoométrique volumique >21,9%

HS Code 2206007000

Ginger beer & herbal beer, fermented Bière de gingembre et bières d'herbes, fermentées

HS Code 2206007100

Sake & wine,nes,not sparkling,alc strength by vol >21.9% vol <=22.9% Saké & vins, nda, non mousseux, titre alco vol >21,9% mais <=22,9%

HS Code 2206007200

Sake & wine, nes, not sparkling, alc strength by vol >22.9% vol Saké & vins, nda, non mousseux, titre alco vol >22,9%

HS Code 2206008000

Ginger beer and herbal beer, fermented Bière de gingembre et bière d'herbes, fermentées

HS Code 2206009000

Fermented beverages, nes Boissons fermentées, nda

HS Code 2206009010

Fermented beverages,nes,alc strength by vol >0.5% vol <=1.2% vol Boissons fermentées,nda,titre alco vol >0,5% mais <=1,2%

HS Code 2206009020

Fermented beverages,nes,alc strength by vol >1.2% vol <=7.0% vol Boissons fermentées,nda,titre alco vol >1,2% mais <=7,0%

HS Code 2206009030

Fermented beverages,nes,alc strength by vol >7.0% vol <=22.9% vol Boissons fermentées,nda,titre alco vol >7,0% mais <=22,9%

HS Code 2206009040

Fermented beverages,nes,alc strength by vol >22.9% vol Boissons fermentées,nda,titre alco vol >22,9%

HS Code 2206009100

Mead, alc strength by vol >7.0% vol <=22.9% vol Hydromel, titre alco vol >7,0% mais <=22,9%

HS Code 2206009110

Fermented beverages, nes, alc strength by vol >0.5% vol<=1.2% vol Boissons fermentées, nda, titre alco vol >0,5% mais<=1,2%

HS Code 2206009120

Fermented beverages, nes, alc strength by vol >1.2% vol<=7.0% vol Boissons fermentées, nda, titre alco vol >1,2% mais<=7,0%

HS Code 2206009130

Fermented beverages, nes, alc strength by vol >7.0% vol<=22.9% vol Boissons fermentées, nda, titre alco vol >7,0% mais<=22,9%

HS Code 2206009200

Fermented beverages, nes, alc strength by vol >22.9% vol Boissons fermentées, nda, titre alco vol >22,9%

HS Code 2206009210

Fermented beverages, nes, alc strength by vol >0.5% vol<=1.2% vol, except me ad Boissons fermentées, nda, titre alco vol >0,5% mais <=1,2%, a/q hydro

HS Code 2206009220

Fermented beverages, nes, alc strength by vol >1.2% vol<=7.0% vol, except me ad Boissons fermentées, nda, titre alco vol >1,2% mais <=7,0%, a/q hydro

HS Code 2206009230

Fermented beverages, nes, alc strength by vol >7.0% vol<=22.9% vol, except m ead Boissons fermentées, nda, titre alco vol >7,0% mais <=22,9%, a/q hydr

HS Code 2206009300

Fermented beverages, nes, alc strength by vol >22.9% vol Boissons fermentées, nda, titre alco vol >22,9%

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 220600 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

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Top Trading Product of HS Code 2206

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1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $52.3M

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Top Canada export Product Under HS Code 2206

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Related HS Code to Canada Cider, Perry, Mead and Sake (220600)

HS Code 2206001100

Cider, sparkling, of an alc strt by vol <= 22.9% vol

HS Code 2206001200

Cider, sparkling, of an alc strt by vol > 22.9% vol

HS Code 2206001800

Other cider, o/t sparkling, of an alcoholic strength by volume <= 22.9% vol

HS Code 2206001900

Cider fermented, o/t sparkling

HS Code 2206002000

Prune wine, fermented

HS Code 2206002010

Prune wine,fermented,alc strength by vol >0.5% vol <=1.2% vol

HS Code 2206002020

Prune wine,fermented,alc strength by vol >1.2% vol 7.0% vol

HS Code 2206002030

Prune wine,fermented,alc strength by vol >7.0% vol <=22.9% vol

HS Code 2206002040

Prune wine,fermented,alc strength by vol >22.9% vol

HS Code 2206002110

Prune wine, fermented, alc strength by vol >0.5% vol <=1.2% vol

Frequently Asked Questions

What is HS code 220600 in Canada?

HS code 220600 covers Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Canada. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under Canada HS.

Is HS code 220600 the same across all countries?

What system does Canada use to classify HS code 220600?

Where can I officially look up HS code 220600 in Canada?