Canada HS Code

HS Code 2106903500: Milk/cream subst,dry,>10% milk solids, < 50% dairy; butter subst,<= 15% milk in Canada

Q: What is HS code 2106903500 in Canada?

HS code 2106903500 covers Milk/cream subst,dry,>10% milk solids, < 50% dairy; butter subst,<= 15% milk in Canada. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 2106903500 the same across all countries?

Only the first 6 digits of HS code 2106903500 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 2106903500?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2106903500 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2106903500 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 2106903500 is classified as Milk/cream subst,dry,>10% milk solids, < 50% dairy; butter subst,<= 15% milk. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2106903500 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 2106903500 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 2106903500

Milk/cream subst,dry,>10% milk solids, < 50% dairy; butter subst,<= 15% milk fat Succ lait/crème,>10% so lait,<50% cont laitier; succ beurre,<=15% mat

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 2106903500 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 2106903500 means. Now see 2026 latest real trade activity for Other Food Preparations in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 2106

Top Canada import Product Under HS Code 2106

1 210690: Other $2.9B 2 210610: Protein concentrates and textured protein substances $308.1M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2106

1 210690: Other $2.0B 2 210610: Protein concentrates and textured protein substances $84.1M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Other Food Preparations (2106903500)

HS Code 2106901000

Vegetable preparations for use as flavouring

HS Code 2106901010

Chewing gum, containing 2 mg or more of nicotine

HS Code 2106901020

Cream of coconut syrup, for use in the manufacture of beverages

Vegetable preparations, for use as flavouring

HS Code 2106901060

Elderberry flower concentrate and limeflower concentrate, for mfr of beverag

HS Code 2106901070

Sour dough flavouring ingredients

HS Code 2106901090

Cream of coconut syrup,Eldr & Limeflower conc,nutmeat subst,sour dough flavo

HS Code 2106902010

Fruit ades, concentrated, frozen, used in beverages or other food preparatio

2106903500 in Other Countries

See how 2106903500 (Other Food Preparations) is classified across other countries, each with its own national code and local description.

Compare 2106903500 across countries

Frequently Asked Questions

What is HS code 2106903500 in Canada?

HS code 2106903500 covers Milk/cream subst,dry,>10% milk solids, < 50% dairy; butter subst,<= 15% milk in Canada. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under Canada HS.

Is HS code 2106903500 the same across all countries?

What system does Canada use to classify HS code 2106903500?

Where can I officially look up HS code 2106903500 in Canada?