Canada HS Code

HS Code 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products in Canada

Q: Is HS code 190410 the same across all countries?

Yes — up to the 6-digit level, HS code 190410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 190410?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190410 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190410 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 190410 is the WCO Harmonized System subheading for Prepared foods obtained by the swelling or roasting of cereals or cereal products. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 190410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Corn Flakes and Puffed Cereals on TradeInt global trade data platform

Classification Path of HS Code 190410 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products

HS Code 1904100000

Prep foods obtained by the swelling or roasting of cereal or cereal products Produits à base de céréales obtenus par soufflage ou grillage

HS Code 1904101010

Prepr foods,swell/roast cereal/prod,>=25% by wt wheat,with cane/beet sug, w/ a Prod aliment de céréales,souf/gril,>=25% de blé, avec sucre canne/bet

HS Code 1904101090

Prepr foods,swell/roast of cereal/cereal prod,>=25% by wt wheat, nes, w/a Prod aliment de céréales,obt par soufflage/gril,>=25% de blé, nda, e/

HS Code 1904101100

Prepr foods,obt by swell/roast of cereal/cereal prod,>=25% by wt wheat&mesli n,w/a Prod aliment de céréales,obt par soufflage/gril,>=25% blé/méteil,e/d

HS Code 1904101110

Prepr foods,swell/roast cereal/prod,>=25% by wt wheat,with cane/beet sug w/a Prod aliment de céréales,souf/gril,>=25% de blé a sucre canne/bet,e/d

HS Code 1904101190

Prepr foods,swell/roast of cereal/cereal prod,>=25% by wt wheat, nes,w/a Prod aliment de céréales,obt par soufflage/gril,>=25% de blé, nda,e/d

HS Code 1904101200

Prepr foods,obt by swell/roast of cereal/cereal prod,>=25% by wt wheat&mesli n,o/a Prod aliment de céréales,obt par soufflage/gril,>=25% farine blé/méte

HS Code 1904101210

Prepr foods,swell/roast cereal/prod,>=25% by wt wheat,with cane/beet sug,o/a Prod aliment de céréales,souf/gril,>=25% de blé, a sucre canne/bet a/

HS Code 1904101290

Prepr foods, swell/roast of cereal/cereal prod,>=25% by wt wheat, nes,o/a Prod aliment de céréales,obt par soufflage/gril,>=25% de blé, nda,a/d

HS Code 1904102100

Prepr foods obtained by the swelling or roasting of barley,w/a Produits alimentaires à base d'orge obtenus par soufflage ou grillage

HS Code 1904102110

Prep foods,swell/roast cereal/prod,>=25% wt wheat,pack<=454g,w cane/beet sug ,o/a Prod aliment,céréale,souf/gril,>=25% de blé,paq<=454g, a sucre canne/

HS Code 1904102190

Prepr foods,swell/roast cereal/prod,>=25% wt wheat,pack<=454g, nes, o/a Prod aliment, céréale, souf/gril,>=25% de blé, paq<=454g, nda, a/d ac

HS Code 1904102200

Prepr foods obtained by the swelling or roasting of barley,o/a Produits alimentaires à base d'orge obtenus par soufflage ou grillage

HS Code 1904102210

Prepr foods obtained by the swelling or roasting of barley,w sugar cane/beet ,o/a Produits aliment à base d'orge obt par souf/grillage,a sucre canne/be

HS Code 1904102290

Prepr foods obtained by the swelling or roasting of barley,nes, o/a Produits alimentaires à base d'orge obtenus par soufflage/grillage,nd

HS Code 1904102910

Prep foods,swell/roast cereal/prod,>=25% wt wheat,pack >454g,w cane/beet sug ,o/a Prod aliment,céréale,souf/gril,>=25% de blé,paq >454g, a sucre canne/

HS Code 1904102990

Prepr foods,swell/roast cereal/prod,>=25% wt wheat,pack >454g, nes, o/a Prod aliment, céréale, souf/gril,>=25% de blé, paq >454g, nda, a/d ac

HS Code 1904103000

Prepared foods, obtained by the swelling or roasting of barley, nes, w/a com Produits aliment à base d'orge, obt par souf/grillage,a sucre canne/b

HS Code 1904103010

Prepr foods,obtained by the swelling or roasting of barley,w cane/beet sugar ,w/a Produits aliment à base d'orge, obt par souf/grillage,a sucre canne/b

HS Code 1904103090

Prepr foods, obtained by the swelling or roasting of barley,nes,w/a Produits aliment à base d'orge, obtenus par soufflage ou grillage,nda

HS Code 1904104100

Breakfast cereals, obtain by swelling/roasting of barley, in pack <=454g,o/a com Céréales de table,obtenues p soufflage/grillage d'orge,paquets <= 454

HS Code 1904104110

Breakfast cereals, swell/roast barley, with cane/beet sugar,in pack<=454 g, o/a Céréales de table,souf/gril d'orge, a sucre de canne/bet,en paq<=454

HS Code 1904104190

Breakfast cereals, by swell/roast barley, nes, in pack<=454 g, o/a Céréales de table, par souf/gril d'orge, nda, en paquets<=454 g, a/d

HS Code 1904104900

Prepared foods,obt by swelling/roasting of barley,o/t breakfast cereals,o/a com Produits à base d'orge,obt par soufflage/grillage,a/q céréales de tab

HS Code 1904104910

Prepr foods, obtained by the swell/roasting of barley,nes, w sugar cane/beet ,o/a Produit aliment, base d'orge,obt par souf/grillage,nda,a sucre canne/

HS Code 1904104990

Prepr foods, obtained by the swelling or roasting of barley,nes, o/a Produits alimentaires à base d'orge, obtenus par soufflage/grillage,n

HS Code 1904109000

Prepr foods,obtained by the swelling/roasting of cereals/cereal products, ne s Produits alimentaires à base de céréales obtenus par soufflage ou gri

HS Code 1904109010

Prepr foods,swelling/roasting of cereals/products, with cane/beet sugar,nes Produits aliment à base de céréales, obt par souf/gril, a sucre canne

HS Code 1904109090

Prepr foods,obtained by the swelling/roasting of cereals/cereal products, ne s Produits alimentaires à base de céréales, obtenus par soufflage ou gr

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 190410 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 190410 means. Now see 2026 latest real trade activity for Corn Flakes and Puffed Cereals in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 1904

Top Canada import Product Under HS Code 1904

1 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $709.7M 2 190490: Other $134.7M 3 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $74.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1904

1 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $362.6M 2 190490: Other $157.1M 3 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $84.2M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Corn Flakes and Puffed Cereals (190410)

HS Code 1904100000

Prep foods obtained by the swelling or roasting of cereal or cereal products

HS Code 1904101010

Prepr foods,swell/roast cereal/prod,>=25% by wt wheat,with cane/beet sug, w/

HS Code 1904101090

Prepr foods,swell/roast of cereal/cereal prod,>=25% by wt wheat, nes, w/a

HS Code 1904101100

Prepr foods,obt by swell/roast of cereal/cereal prod,>=25% by wt wheat&mesli

HS Code 1904101110

Prepr foods,swell/roast cereal/prod,>=25% by wt wheat,with cane/beet sug w/a

HS Code 1904101190

Prepr foods,swell/roast of cereal/cereal prod,>=25% by wt wheat, nes,w/a

HS Code 1904101200

Prepr foods,obt by swell/roast of cereal/cereal prod,>=25% by wt wheat&mesli

HS Code 1904101210

Prepr foods,swell/roast cereal/prod,>=25% by wt wheat,with cane/beet sug,o/a

HS Code 1904101290

Prepr foods, swell/roast of cereal/cereal prod,>=25% by wt wheat, nes,o/a

HS Code 1904102100

Prepr foods obtained by the swelling or roasting of barley,w/a

Frequently Asked Questions

What is HS code 190410 in Canada?

HS code 190410 covers Prepared foods obtained by the swelling or roasting of cereals or cereal products in Canada. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1904 of the Harmonized System, and is classified under Canada HS.

Is HS code 190410 the same across all countries?

What system does Canada use to classify HS code 190410?

Where can I officially look up HS code 190410 in Canada?