Canada HS Code

HS Code 1702903120: Simple sugar (liquid),cont reducing sugar after inversion<=65% by wt syrup in Canada

Q: Is HS code 1702903120 the same across all countries?

Only the first 6 digits of HS code 1702903120 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 1702903120?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1702903120 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1702903120 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 1702903120 is classified as Simple sugar (liquid),cont reducing sugar after inversion<=65% by wt syrup. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1702903120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Invert Sugar and Other Syrups on TradeInt global trade data platform

Classification Path of HS Code 1702903120 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 1702903120

Simple sugar (liquid),cont reducing sugar after inversion<=65% by wt syrup Sucre simple (liquide), cont<=65% de sucres réducteurs après inversio

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 1702903120 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 1702903120 means. Now see 2026 latest real trade activity for Invert Sugar and Other Syrups in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 1702

Top Canada import Product Under HS Code 1702

1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $165.9M 2 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $90.2M 3 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $86.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1702

1 170220: Maple sugar and maple syrup $844.5M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $102.2M 3 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $32.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Invert Sugar and Other Syrups (1702903120)

HS Code 1702901000

Artificial honey, whether or not mixed with natural honey

HS Code 1702901100

Invert sugar,incl syrups, nes,cont reducing sug after inversion<=65% by wt s

HS Code 1702901200

Invert sug,incl syrups,nes,cont reduc sug after invers >65% but<=70% by wt s

HS Code 1702901300

Invert sug,incl syrups,nes,cont reduc sug after invers >70% but<=71% by wt s

HS Code 1702901400

Invert sug,incl syrups,nes,cont reduc sug after invers >71% but<=72% by wt s

HS Code 1702901500

Invert sug,incl syrups,nes,cont reduc sug after invers >72% but<=73% by wt s

HS Code 1702901600

Invert sug,incl syrups,nes,cont reduc sug after invers >73% but<=74% by wt s

HS Code 1702901700

Invert sug,incl syrups,nes,cont reduc sug after invers >74% but<=75% by wt s

HS Code 1702901800

Invert sugar,incl syrups,nes,cont reduc sug after invers >75% by wt total sy

HS Code 1702902000

Artificial honey, whether or not mixed with natural honey

1702903120 in Other Countries

See how 1702903120 (Invert Sugar and Other Syrups) is classified across other countries, each with its own national code and local description.

Compare 1702903120 across countries

Frequently Asked Questions

What is HS code 1702903120 in Canada?

HS code 1702903120 covers Simple sugar (liquid),cont reducing sugar after inversion<=65% by wt syrup in Canada. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under Canada HS.

Is HS code 1702903120 the same across all countries?

What system does Canada use to classify HS code 1702903120?

Where can I officially look up HS code 1702903120 in Canada?