Canada HS Code

HS Code 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Canada

Q: Is HS code 160100 the same across all countries?

Yes — up to the 6-digit level, HS code 160100 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 160100?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160100 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160100 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 160100 is the WCO Harmonized System subheading for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 160100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Sausages and Similar Products on TradeInt global trade data platform

Classification Path of HS Code 160100 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

HS Code 160100

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

HS Code 1601001000

Sausages and similar prod of meat, meat offal or blood in airtight container s Saucisses, saucissons, prod sim de viande, abats ou sang, en boîtes h

HS Code 1601001100

Sausages & similar prod of poultry of No 01.05, in cans or glass jars Saucisses,saucissons & prod sim de volaille du n° 01.05, en cons/pots

HS Code 1601001900

Sausages & similar prod of meat, nes,meat offal/blood/insects,in cans/glass jars Saucisses & prod sim,nda,viande/abats/sang/insecte,prép ali prod,cons

HS Code 1601002100

Sausages & sim prod, of dom fowls, o/t spent,o/t in cans/glass jars, w/a com ,nes Saucisses & prod sim, coqs/poules,a/q réf, a/q en cons/pots verre, e/

HS Code 1601002110

Weiners/franks, of dom fowls, o/t spent, o/t in cans/glass jars, w/a Saucissons fumés/sauc Frankt, volaille, a/q réf, a/q cons/pots verre,

HS Code 1601002190

Sausages & sim prod, of dom fowls, o/t spent,o/t in cans/glass jars, w/a,nes Saucisses & prod sim, coqs/poules,a/q réf, a/q en cons/pots verre, e/

HS Code 1601002200

Sausages & sim prod,of dom fowls,o/t spent, nes, o/t in cans/glass jars, o/a com Saucisses & prod sim, coqs/poules, a/q réf,nda,a/q en cons/pots verre

HS Code 1601002210

Weiners/franks, of dom fowls, o/t spent, o/t in cans/glass jars, o/a Saucissons fumés/sauc Frankt, volaille, a/q réf, a/q cons/pots verre,

HS Code 1601002290

Sausages & sim prod, of dom fowls, o/t spent, o/t in cans/glass jars, o/a,ne s Saucisses & prod sim, coqs/poules, a/q réf,a/q en cons/pots verre, a/

HS Code 1601002300

Sausages & sim products, of spent fowl Gallus domesticus, o/t in cans/glass jars Saucisses,sausissons & prod sim,de volailles réf Gallus dom,a/q cons/

HS Code 1601002310

Weiners/frankfurters, fowls (Gallus dom), nes, exc in airtight ctnr, o/a Saucissons fumés ou saucisses Frankfort,coqs/poules,nda,a/q boîte her

HS Code 1601002390

Sausage & sim prod nes, fowls (Gallus dom), exc in airtight ctnr, o/a Saucisses & produits similaires,nda,coqs/poules,a/q en boîte hermét,

HS Code 1601003100

Sausages & similar products, of turkey, other than in cans/glass jars, w/a c om Saucisses & prod similaires, dindons et dindes, a/q en cons/pots verr

HS Code 1601003110

Weiners/frankfurters of turkey, exc in airtight ctnr, w/a commitment Saucissons fumés ou saucisses de Frankfort,dindon/dinde,a/q boîte her

HS Code 1601003190

Sausages & sim prod, nes, of turkey, exc airtight ctnr, w/a commitment Saucisses & produits similaires,nda,dindons et dindes,a/q boîte hermé

HS Code 1601003200

Sausages & similar products, of turkey, other than in cans/glass jars, o/a c om Saucisses & prod similaires, dindons et dindes, a/q en cons/pots verr

HS Code 1601003210

Weiners/frankfurters of turkey, exc airtight ctnr, o/a commitment Saucissons fumés ou saucisses Frankfort,dindons/dindes,a/q boîte herm

HS Code 1601003290

Sausages & sim prod, nes, of turkey, exc airtight ctnr, o/a commitment Saucisses & produits similaires,nda,dindons/dindes,a/q en boîte hermé

HS Code 1601009010

Pork sausages Saucisses et saucissons, de porc

HS Code 1601009020

Sausages and similar products, of meat, fresh, chilled or frozen, nes Saucisses et saucissons & prod sim, de viande, frais, réfrigérés ou c

HS Code 1601009080

Sausages and similar products, of meat, cured, nes Saucisses et saucissons et produits similaires, de viande, traités, n

HS Code 1601009090

Sausages and similar products of meat, nes, meat offal/blood/insects, nes Saucisses, saucissons et produits similaires de viande, d'abats ou de

HS Code 1601009091

Salami Salami

HS Code 1601009092

Weiners or frankfurters, nes Saucissons fumées ou saucisses de Frankfort, nda

HS Code 1601009093

Sausages, fresh, chilled or frozen, nes Saucisses et saucissons, frais, réfrigérés ou congelés, nda

HS Code 1601009094

Sausages, cured, nes Saucisses et saucissons, traités, nda

HS Code 1601009099

Sausages and similar products of meat, meat offal or blood, nes Saucisses, saucissons et produits similaires de viande, d'abats ou de

HS Code 1601009100

Pork sausages Saucisses et saucissons, de porc

HS Code 1601009210

Weiner or frankfurter,of fowls Gallus dom & turkey of hd 01.05,exc airtight ctnr Saucisses fumées ou Francfort,de coq,poule,dindon&dinde pos 01.05,a/q

HS Code 1601009290

Sausage,nes,&sim prod,of fowl Gallus dom & turkey of hd 01.05,exc airtight c tnr Saucisse, nda,prod sim,de coq,poule,dindon,dinde pos 01.05,a/q boîtes

HS Code 1601009910

Salami Salami

HS Code 1601009920

Weiners or frankfurters Saucisses fumées ou saucisses de Francfort

HS Code 1601009930

Sausages, fresh, chilled or frozen, nes Saucisses et saucissons, frais, réfrigérés ou congelés, nda

HS Code 1601009940

Sausages, cured, nes Saucisses et saucissons, traités, nda

HS Code 1601009990

Sausages and similar products of meat, meat offal or blood, nes Saucisses, saucissons et produits similaires de viande, d'abats ou de

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 160100 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 160100 means. Now see 2026 latest real trade activity for Sausages and Similar Products in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 1601

Top Canada import Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $420.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $158.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Sausages and Similar Products (160100)

Sausages & sim prod, of dom fowls, o/t spent,o/t in cans/glass jars, w/a com

HS Code 1601002110

Weiners/franks, of dom fowls, o/t spent, o/t in cans/glass jars, w/a

HS Code 1601002190

Sausages & sim prod, of dom fowls, o/t spent,o/t in cans/glass jars, w/a,nes

HS Code 1601002200

Sausages & sim prod,of dom fowls,o/t spent, nes, o/t in cans/glass jars, o/a

HS Code 1601002210

Weiners/franks, of dom fowls, o/t spent, o/t in cans/glass jars, o/a

HS Code 1601002290

Sausages & sim prod, of dom fowls, o/t spent, o/t in cans/glass jars, o/a,ne

HS Code 1601002300

Sausages & sim products, of spent fowl Gallus domesticus, o/t in cans/glass

Frequently Asked Questions

What is HS code 160100 in Canada?

HS code 160100 covers Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Canada. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1601 of the Harmonized System, and is classified under Canada HS.

Is HS code 160100 the same across all countries?

What system does Canada use to classify HS code 160100?

Where can I officially look up HS code 160100 in Canada?