Canada HS Code

HS Code 1518000090: Anml/veg/microb fats & oils, fract,boiled,oxid,etc,o/t No 15.16,ined mx/prep in Canada

Q: Is HS code 1518000090 the same across all countries?

Only the first 6 digits of HS code 1518000090 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 1518000090?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1518000090 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1518000090 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 1518000090 is classified as Anml/veg/microb fats & oils, fract,boiled,oxid,etc,o/t No 15.16,ined mx/prep. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1518000090 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1518: Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Chemically Modified Fats and Oils on TradeInt global trade data platform

Classification Path of HS Code 1518000090 in Canada

Section III

Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HS Code 1518

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included

HS Code 1518000090

Anml/veg/microb fats & oils, fract,boiled,oxid,etc,o/t No 15.16,ined mx/prep ,nes Grais & huiles ani/vég/microb & fract,cuites,etc,a/q n° 15.16,mél/pré

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 1518000090 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

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Top Trading Product of HS Code 1518

Top Canada import Product Under HS Code 1518

1 151800: Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included $34.8M

Figures shown for 2025.

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Top Canada export Product Under HS Code 1518

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Chemically Modified Fats and Oils (1518000090)

HS Code 1518000010

Soya bean oil & its fractions,boiled,oxidized,dehydrated,blown,etc,o/t No 15

HS Code 1518001000

Boiled linseed oil

HS Code 1518002000

Castor oil, dehydrated

HS Code 1518009010

Linseed oil, exc boil and its fractions,boil,oxid,dehydrat,etc, excl hd 15.1

HS Code 1518009020

Soya bean oil and its fractions, boiled, oxidized, dehydrated, etc,excl hd 1

HS Code 1518009030

Castor oil, dehydrated

HS Code 1518009040

Animal/veg oils & their fract,nes,boil,oxid,etc,excl hd 15.16 & ined mx/prep

HS Code 1518009090

Animal or veg fats & their fract,boil,oxid,etc, excl hd 15.16 & ined mx/prep

1518000090 in Other Countries

See how 1518000090 (Chemically Modified Fats and Oils) is classified across other countries, each with its own national code and local description.

Compare 1518000090 across countries

Frequently Asked Questions

What is HS code 1518000090 in Canada?

HS code 1518000090 covers Anml/veg/microb fats & oils, fract,boiled,oxid,etc,o/t No 15.16,ined mx/prep in Canada. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1518 of the Harmonized System, and is classified under Canada HS.

Is HS code 1518000090 the same across all countries?

What system does Canada use to classify HS code 1518000090?

Where can I officially look up HS code 1518000090 in Canada?