Canada HS Code

HS Code 150190: Other in Canada

Q: Is HS code 150190 the same across all countries?

Yes — up to the 6-digit level, HS code 150190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 150190?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 150190 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 150190 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 150190 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 150190 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Rendered Poultry Fat on TradeInt global trade data platform

Classification Path of HS Code 150190 in Canada

Section III

Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HS Code 1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

HS Code 150190

Other

HS Code 1501900000

Poultry fat, o/t of No 02.09 or 15.03 Graisses de volailles, a/q celles des n°s 02.09 ou 15.03

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 150190 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 150190 means. Now see 2026 latest real trade activity for Rendered Poultry Fat in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 1501

Top Canada import Product Under HS Code 1501

1 150190: Other $14.5M 2 150110: Lard $1.3M 3 150120: Other pig fat $521.0K

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1501

1 150190: Other $50.0M 2 150110: Lard $23.2M 3 150120: Other pig fat $11.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Rendered Poultry Fat (150190)

HS Code 1501900000

Poultry fat, o/t of No 02.09 or 15.03

Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared

HS Code 150410

Fishliver oils and their fractions

HS Code 150420

Fats and oils and their fractions, of fish, other than liver oils

HS Code 150430

Fats and oils and their fractions, of marine mammals

HS Code 150500

Wool grease and fatty substances derived therefrom (including lanolin)

Frequently Asked Questions

What is HS code 150190 in Canada?

HS code 150190 covers Other in Canada. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1501 of the Harmonized System, and is classified under Canada HS.

Is HS code 150190 the same across all countries?

What system does Canada use to classify HS code 150190?

Where can I officially look up HS code 150190 in Canada?