Canada HS CodeHS Code 0710805000: Artichokes, bamboo shoots, cactus leaves,etc, frozen, uncook/steam/boil in w in Canada
What is HS Code 0710805000 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0710805000 is classified as Artichokes, bamboo shoots, cactus leaves,etc, frozen, uncook/steam/boil in w. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0710805000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Frozen Vegetables on TradeInt global trade data platformClassification Path of HS Code 0710805000 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 0710805000 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0710
Top Canada import Product Under HS Code 0710
1 071080: Other vegetables $168.4M2 071090: Mixtures of vegetables $35.9M3 071030: Spinach, New Zealand spinach and orache spinach (garden spinach) $22.6MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0710
1 071080: Other vegetables $97.6M2 071090: Mixtures of vegetables $53.6M3 071022: Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $52.0MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Other Frozen Vegetables (0710805000)
HS Code 0710800010
Mushrooms, frozen, uncooked/steamed/boiled in water
HS Code 0710800020
Carrots, frozen, uncooked/steamed/boiled in water
HS Code 0710800030
Brussels sprouts, frozen, uncooked/steamed/boiled in water
HS Code 0710800090
Vegetables, frozen, nes, uncooked/steamed/boiled in water
HS Code 0710801000
Asparagus, frozen, uncooked/steamed/boiled in water
HS Code 0710802000
Broccoli/cauliflower, frozen, uncooked/steamed/boiled in water
HS Code 0710802100
Broccoli/cauliflower,frz,uncook/cook in water,total qty f Mex tariff<=qty sp
HS Code 0710802900
Broccoli and cauliflowers, frozen, uncooked/steamed/boiled in water, nes
HS Code 0710803000
Brussels sprouts, frozen, uncooked/steamed/boiled in water
HS Code 0710803010
Brussels sprouts, frozen, uncooked/steamed/boiled in water
Frequently Asked Questions
What is HS code 0710805000 in Canada?
HS code 0710805000 covers Artichokes, bamboo shoots, cactus leaves,etc, frozen, uncook/steam/boil in w in Canada. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under Canada HS.
Is HS code 0710805000 the same across all countries?
What system does Canada use to classify HS code 0710805000?
Where can I officially look up HS code 0710805000 in Canada?