Canada HS CodeHS Code 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine in Canada
What is HS Code 030520 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 030520 is the WCO Harmonized System subheading for Livers, roes and milt of fish, dried, smoked, salted or in brine. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 030520 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Cured Fish Roe and Livers on TradeInt global trade data platformClassification Path of HS Code 030520 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 030520 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0305
Top Canada import Product Under HS Code 0305
1 030543: Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $36.1M2 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $35.8M3 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $16.3MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0305
1 030542: Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) $69.2M2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $28.9M3 030562: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $23.5MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Cured Fish Roe and Livers (030520)
HS Code 0305200000
Livers, roes and milt, of fish, dried/smoked/salted/in brine
HS Code 0305200010
Livers of fish, dried, smoked, salted or in brine
HS Code 0305200020
Roes of fish, dried, smoked, salted or in brine
HS Code 0305200021
Herring, roes, dried, smoked, salted or in brine
HS Code 0305200029
Roes, fish, dried, smoked, salted or in brine
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Frequently Asked Questions
What is HS code 030520 in Canada?
HS code 030520 covers Livers, roes and milt of fish, dried, smoked, salted or in brine in Canada. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under Canada HS.
Is HS code 030520 the same across all countries?
What system does Canada use to classify HS code 030520?
Where can I officially look up HS code 030520 in Canada?