Canada HS CodeHS Code 0210901600: Turkey meat,salted,brine,dried or smoked, boneless, o/a in Canada
What is HS Code 0210901600 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0210901600 is classified as Turkey meat,salted,brine,dried or smoked, boneless, o/a. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210901600 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Turkey meat,salted,brine,dried or smoked, boneless, o/a on TradeInt global trade data platformClassification Path of HS Code 0210901600 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 0210901600 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0210
Top Canada import Product Under HS Code 0210
1 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $89.2M2 021019: Meat of swine : Other $84.0M3 021012: Meat of swine : Bellies (streaky) and cuts thereof $24.1MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0210
1 021012: Meat of swine : Bellies (streaky) and cuts thereof $156.1M2 021019: Meat of swine : Other $30.1M3 021099: Other, including edible flours and meals of meat or meat offal : Other $10.7MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Turkey meat,salted,brine,dried or smoked, boneless, o/a (0210901600)
HS Code 0210901000
Poultry meat and edible meat offal, cured, and edible flours and meals there
HS Code 0210901100
Fowl (Gallus dom) meat,salted/brine/dried or smoked, w/a
HS Code 0210901200
Fowl (Gallus dom) meat, salted/brine/dried or smoked, bone in, o/a
HS Code 0210901300
Fowl (Gallus dom) meat, salted/brine/dried or smoked,boneless, o/a
HS Code 0210901400
Turkey meat,salted,brine,dried or smoked, w/a
HS Code 0210901500
Turkey meat,salted/brine/dried or smoked, bone in, o/a
HS Code 0210901900
Poultry meat,salted,brine,dried or smoked, nes
HS Code 0210909000
Meat and edible meat offal, cured, nes, and edible flours and meals thereof
HS Code 021011
Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat of swine : Bellies (streaky) and cuts thereof
Frequently Asked Questions
What is HS code 0210901600 in Canada?
HS code 0210901600 covers Turkey meat,salted,brine,dried or smoked, boneless, o/a in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under Canada HS.
Is HS code 0210901600 the same across all countries?
What system does Canada use to classify HS code 0210901600?
Where can I officially look up HS code 0210901600 in Canada?