Canada HS CodeHS Code 0204230010: Lamb cuts, boneless, fresh or chilled in Canada
What is HS Code 0204230010 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0204230010 is classified as Lamb cuts, boneless, fresh or chilled. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0204230010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Fresh Boneless Lamb and Mutton Cuts on TradeInt global trade data platformClassification Path of HS Code 0204230010 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 0204230010 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0204
Top Canada import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $144.1M2 020443: Other meat of sheep, frozen : Boneless $96.3M3 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $87.8MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0204
1 020443: Other meat of sheep, frozen : Boneless $5.5M2 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $1.6M3 020410: Carcases and halfcarcases of lamb, fresh or chilled $138.6KFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Fresh Boneless Lamb and Mutton Cuts (0204230010)
HS Code 0204230000
Sheep cuts, boneless, fresh or chilled
HS Code 0204230020
Mutton cuts, boneless, fresh or chilled
HS Code 0204231000
Lamb cuts, boneless, fresh or chilled
HS Code 0204232000
Mutton cuts, boneless, fresh or chilled
HS Code 020410
Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020430
Carcases and halfcarcases of lamb, frozen
HS Code 020441
Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Other meat of sheep, frozen : Other cuts with bone in
Frequently Asked Questions
What is HS code 0204230010 in Canada?
HS code 0204230010 covers Lamb cuts, boneless, fresh or chilled in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under Canada HS.
Is HS code 0204230010 the same across all countries?
What system does Canada use to classify HS code 0204230010?
Where can I officially look up HS code 0204230010 in Canada?