Canada HS Code

HS Code 020230: Boneless in Canada

Q: Is HS code 020230 the same across all countries?

Yes — up to the 6-digit level, HS code 020230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 020230?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020230 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020230 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 020230 is the WCO Harmonized System subheading for Boneless. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 020230 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Frozen Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020230 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 020230

Boneless

HS Code 0202300010

Veal cuts, boneless, frozen Morceaux de veau, désossés, congelés

HS Code 0202300020

Bovine cuts, boneless, processed, except veal, frozen Morceaux de bovins, désossés, transformés, a/q de veau, congelés

HS Code 0202300030

Bovine forequater, boneless, except veal, frozen Quartier avant de bovins, désossé, a/q veau, congelé

HS Code 0202300040

Bovine hindquarter, boneless, except veal, frozen Quartier arrière de bovins, désossé a/q veau, congelé

HS Code 0202300050

Bovine hip cuts, boneless, frozen Cuisses de bovins, désossées, congelées

HS Code 0202300060

Bovine loin cuts, boneless, frozen Longes de bovins, désossées, congelées

HS Code 0202300090

Bovine cuts, boneless, frozen, nes Morceaux de bovins, désossés, congelés, nda

HS Code 0202300091

Bovine brisket cuts, boneless, except processed or veal, frozen Pointes de poitrine de bovins, désossées, a/q transformées ou de veau

HS Code 0202300092

Bovine chuck cuts, boneless, except processed or veal, frozen Hauts de côte de bovins, désossés, a/q transformés ou de veau, congel

HS Code 0202300093

Bovine rib cuts, boneless, except processed or veal, frozen Côtes de bovins, désossées, a/q transformées ou de veau, congelées

HS Code 0202300094

Bovine flank cuts, boneless, except processed or veal, frozen Flancs de bovins, désossés, a/q transformés ou de veau, congelés

HS Code 0202300095

Bovine eye of round,outside/inside round,outside flat & sirloin tip,boneless ,frz Noix de ronde,ext/int de ronde,plat d'extérieur & pointe de surlonge,

HS Code 0202300096

Bovine hip cuts,nes boneless, except processed or veal Cuisses de bovins,nda, désossées, a/q transformées ou de veau

HS Code 0202300097

Bovine loin cuts, boneless, except processed or veal, frozen Longes de bovins, désossées, a/q, transformées ou de veau, congelées

HS Code 0202300099

Bovine cuts, boneless, frozen, nes Morceaux de bovins, désossés, congelés, nda

HS Code 0202301010

Veal cuts, boneless, frozen, within access commitment Morceaux de veau,désossés,congelés,dans les limites de l'engagement d

HS Code 0202301020

Bovine cuts, boneless, processed, exc veal, frozen, within access commitment Morceaux de bovins, désossés, transformés, a/q veau, congelés, e/d ac

HS Code 0202301030

Bovine forequarter,boneless,exc processed or veal,frozen,w/a Quartier avant de bovins,désossé,a/q tranformé ou veau,congelé,e/d ac

HS Code 0202301040

Bovine hindquarter,boneless,exc processed/veal,frozen,within access commitme nt Quartier arrière de bovins,désossé,a/q transformé ou veau,congelé,e/d

HS Code 0202301050

Bison cuts, boneless, frozen, within access commitment Morceaux de bison, désossés, congelés, dans les limites de l'engageme

HS Code 0202301070

Bovine cuts, boneless, processed, o/t veal, frozen, within access commitment Morceaux de bovins, désossés, transformés, a/q veau, congelés, e/d ac

HS Code 0202301081

Bovine forequarter, boneless, o/t veal/processed,frozen,within access commit ment Quartier avant de bovins, désossé, a/q veau/transformé, congelé, e/d

HS Code 0202301082

Bovine hindquarter, boneless, o/t veal/processed,frozen,within access commit ment Quartier arrière de bovins, désossé, a/q veau/transformé, congelé, e/

HS Code 0202301091

Bovine brisket cuts, boneless,o/t veal/processed,frozen,within access commit ment Pointe de poitrine de bovins, désossée, a/q veau/transformée, congelé

HS Code 0202301092

Bovine chuck cuts, boneless, o/t veal/processed, frozen,within access commit ment Bloc d'épaule de bovins, désossé, a/q veau/transformé, congelé, e/d a

HS Code 0202301093

Bovine rib cuts, boneless, o/t veal/processed, frozen, within access commitm ent Côtes de bovins, désossées, a/q veau/transformées, congelées, e/d acc

HS Code 0202301094

Bovine flank cuts, boneless, o/t veal/processed, frozen,within access commit ment Flanc de bovins,désossé,a/q veau/transformé,congelé,ds limites engage

HS Code 0202301095

Bov eye/out/inside rnd,out flat,sirlion tip,boneless,o/t veal/procesd,fz,w/a com Noix/ext/int ronde,plat ext et surlonge bovi,déso,a/q veau/transfor,c

HS Code 0202301096

Bovine hip cuts, boneless, o/t veal/processed, frozen, within access commitm ent Cuisses de bovins, désossées, a/q veau/transformées, congelées, e/d a

HS Code 0202301097

Bovine loin cuts, boneless, o/t veal/processed, frozen, within access commit ment Longe de bovins, désossée, a/q veau ou transformée, congelée, e/d acc

HS Code 0202301099

Bovine cuts, boneless, o/t veal/processed, frozen, within access commitment, nes Morceaux de bovins,désossés,a/q veau/transform,cong,dans engagement d

HS Code 0202302010

Veal cuts, boneless, frozen, over access commitment Morceaux de veau, désossés, congelés, au-dessus de l'engagement d'acc

HS Code 0202302020

Bovine cuts, boneless, processed, except veal, frozen, over access commitmen t Morceaux de bovins, désossés, transformés, a/q veau, congelés, a/d ac

HS Code 0202302030

Bovine forequarter,boneless,exc processed or veal,frozen, over access commit ment Quartier avant de bovins, désossés, a/q transformés ou veau, congelés

HS Code 0202302040

Bovine hindquarter, boneless,exc processed or veal,frozen,over access commit ment Quartier arrière de bovins, désossé, a/q transformé ou veau, congelé,

HS Code 0202302050

Bison cuts, boneless, frozen, over access commitment Morceaux de bison, désossés, congelés, au-dessus de l'engagement d'ac

HS Code 0202302060

Bovine cuts, boneless, processed, o/t veal/bison, frozen, over access commit ment Morceaux de bovins, désossés, transformés, a/q veau/bison, congelés,

HS Code 0202302070

Bovine forequarter, boneless,o/t veal/bison/processed,frz,over access commit ment Quartier avant de bovins, désossé, a/q veau/bison/transformé, congelé

HS Code 0202302080

Bovine hindquarter, boneless,o/t veal/bison/processed,frz,over access commit ment Quartier arrière de bovins, désossé, a/q veau/bison/transformé, conge

HS Code 0202302091

Bovine brisket cuts,boneless,o/t veal/bison/processed,frz,over access commit ment Pointe de poitrine bovins,désossée,a/q veau/bison/transformée,congelé

HS Code 0202302092

Bovine chuck cuts, boneless, o/t veal/bison/processed,frz,over access commit ment Bloc d'épaule de bovins, désossé, a/q veau/bison/transformé, congelé,

HS Code 0202302093

Bovine rib cuts, boneless,o/t veal/bison/processed,frozen,over access commit ment Côtes de bovins, désossées, a/q veau/bison/transformées, congelées, a

HS Code 0202302094

Bovine flank cuts, boneless, o/t veal/bison/processed,frz,over access commit ment Flanc de bovins, désossé, a/q veau/bison/transformé, congelé, a/d acc

HS Code 0202302095

Bov eye/out/ins rnd,sirloin tip,etc,boneless,o/t veal/bison/processed,fz,o/a com Noix/ext/int ronde,surlonge,etc,bovins,déso,a/q veau/bison/transfor,c

HS Code 0202302096

Bovine hip cuts, boneless,o/t veal/bison/processed,frozen,over access commit ment Cuisse de bovins, désossée, a/q veau/bison/transformée, congelée, a/d

HS Code 0202302097

Bovine loin cuts,boneless,o/t veal/bison/processed,frozen,over access commit ment Longe de bovins,désossée,a/q veau/bison/transf,congelée,au-dessus d'e

HS Code 0202302099

Bovine cuts, boneless,o/t veal/bison/processed,frozen,over access commitment ,nes Morceaux de bovins,désossés,a/q veau/bison/transf,cong,au-dessus enga

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 020230 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 020230 means. Now see 2026 latest real trade activity for Frozen Boneless Beef Cuts in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 0202

Top Canada import Product Under HS Code 0202

1 020230: Boneless $974.7M 2 020220: Other cuts with bone in $40.2M 3 020210: Carcases and halfcarcases $716

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0202

1 020230: Boneless $534.1M 2 020220: Other cuts with bone in $102.5M 3 020210: Carcases and halfcarcases $2.2M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Frozen Boneless Beef Cuts (020230)

HS Code 0202300010

Veal cuts, boneless, frozen

HS Code 0202300020

Bovine cuts, boneless, processed, except veal, frozen

HS Code 0202300030

Bovine forequater, boneless, except veal, frozen

HS Code 0202300040

Bovine hindquarter, boneless, except veal, frozen

HS Code 0202300050

Bovine hip cuts, boneless, frozen

HS Code 0202300060

Bovine loin cuts, boneless, frozen

HS Code 0202300090

Bovine cuts, boneless, frozen, nes

HS Code 0202300091

Bovine brisket cuts, boneless, except processed or veal, frozen

HS Code 0202300092

Bovine chuck cuts, boneless, except processed or veal, frozen

HS Code 0202300093

Bovine rib cuts, boneless, except processed or veal, frozen

Frequently Asked Questions

What is HS code 020230 in Canada?

HS code 020230 covers Boneless in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under Canada HS.

Is HS code 020230 the same across all countries?

What system does Canada use to classify HS code 020230?

Where can I officially look up HS code 020230 in Canada?