Canada HS Code

HS Code 0202202091: Bovine rib cuts, bone in, o/t veal/bison/processed,frozen,over access commit in Canada

Q: Is HS code 0202202091 the same across all countries?

Only the first 6 digits of HS code 0202202091 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 0202202091?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0202202091 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0202202091 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0202202091 is classified as Bovine rib cuts, bone in, o/t veal/bison/processed,frozen,over access commit. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0202202091 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 0202202091 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 0202202091

Bovine rib cuts, bone in, o/t veal/bison/processed,frozen,over access commit ment Côtes de bovins, non désossées, a/q veau/bison/transformées, congelée

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 0202202091 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 0202202091 means. Now see 2026 latest real trade activity for Frozen Bone-In Beef Cuts in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0202

Top Canada import Product Under HS Code 0202

1 020230: Boneless $974.7M 2 020220: Other cuts with bone in $40.2M 3 020210: Carcases and halfcarcases $716

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0202

1 020230: Boneless $534.1M 2 020220: Other cuts with bone in $102.5M 3 020210: Carcases and halfcarcases $2.2M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Frozen Bone-In Beef Cuts (0202202091)

HS Code 0202200010

Veal cuts bone in, frozen

HS Code 0202200020

Bovine cuts bone in, processed, except veal, frozen

HS Code 0202200030

Bovine forequarter, bone in, except veal, frozen

HS Code 0202200040

Bovine hindquarter, bone in, except veal, frozen

HS Code 0202200090

Bovine cuts bone in, frozen, nes

HS Code 0202200091

Bovine rib cuts bone in, except processed or veal, frozen

HS Code 0202200092

Bovine hip cuts bone in, except processed or veal, frozen

HS Code 0202200093

Bovine loin cuts bone in, except processed or veal, frozen

HS Code 0202200099

Bovine cuts bone in, frozen, nes

HS Code 0202201010

Veal cuts, bone in, frozen, within access commitment

0202202091 in Other Countries

See how 0202202091 (Frozen Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 0202202091 across countries

Frequently Asked Questions

What is HS code 0202202091 in Canada?

HS code 0202202091 covers Bovine rib cuts, bone in, o/t veal/bison/processed,frozen,over access commit in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under Canada HS.

Is HS code 0202202091 the same across all countries?

What system does Canada use to classify HS code 0202202091?

Where can I officially look up HS code 0202202091 in Canada?