Canada HS Code

HS Code 0201301097: Bovine hindquarter, boneless, o/t veal or processed,fresh/chilled,w/a commit in Canada

Q: Is HS code 0201301097 the same across all countries?

Only the first 6 digits of HS code 0201301097 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 0201301097?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0201301097 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0201301097 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0201301097 is classified as Bovine hindquarter, boneless, o/t veal or processed,fresh/chilled,w/a commit. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0201301097 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 0201301097 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 0201301097

Bovine hindquarter, boneless, o/t veal or processed,fresh/chilled,w/a commit ment Quartier arrière de bovins, désossé, a/q veau ou transformé,frais/réf

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 0201301097 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 0201301097 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Canada import Product Under HS Code 0201

1 020130: Boneless $1.2B 2 020120: Other cuts with bone in $191.2M 3 020110: Carcases and halfcarcases $362.1K

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0201

1 020130: Boneless $3.4B 2 020120: Other cuts with bone in $614.0M 3 020110: Carcases and halfcarcases $61.0M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Fresh Boneless Beef Cuts (0201301097)

HS Code 0201300010

Veal cuts, boneless, fresh or chilled

HS Code 0201300020

Bovine cuts, boneless, processed, except veal, fresh or chilled

HS Code 0201300030

Bovine forequarter, boneless, except veal,fresh or chilled

HS Code 0201300040

Bovine hindquarter, boneless, except veal, fresh or chilled

HS Code 0201300050

Bovine loin cuts, boneless, fresh or chilled

HS Code 0201300090

Bovine cuts, boneless, fresh or chilled, nes

HS Code 0201300091

Bovine brisket cuts, boneless, except processed or veal, fresh or chilled

HS Code 0201300092

Bovine chuck cuts, boneless, except processed or veal, fresh or chilled

HS Code 0201300093

Bovine rib cuts, boneless, except processed or veal, fresh or chilled

HS Code 0201300094

Bovine hip cuts, boneless, except processed or veal, fresh or chilled

0201301097 in Other Countries

See how 0201301097 (Fresh Boneless Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 0201301097 across countries

Frequently Asked Questions

What is HS code 0201301097 in Canada?

HS code 0201301097 covers Bovine hindquarter, boneless, o/t veal or processed,fresh/chilled,w/a commit in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under Canada HS.

Is HS code 0201301097 the same across all countries?

What system does Canada use to classify HS code 0201301097?

Where can I officially look up HS code 0201301097 in Canada?