Canada HS Code

HS Code 0201201092: Bovine hip cuts, bone in, o/t veal or processed, fresh/chilled, w/a commitme in Canada

Q: Is HS code 0201201092 the same across all countries?

Only the first 6 digits of HS code 0201201092 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 0201201092?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0201201092 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0201201092 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0201201092 is classified as Bovine hip cuts, bone in, o/t veal or processed, fresh/chilled, w/a commitme. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0201201092 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 0201201092 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 0201201092

Bovine hip cuts, bone in, o/t veal or processed, fresh/chilled, w/a commitme nt Cuisse de bovins,non désossée,a/q veau ou transformée,fraîche/réfrigé

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 0201201092 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 0201201092 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Canada import Product Under HS Code 0201

1 020130: Boneless $1.2B 2 020120: Other cuts with bone in $191.2M 3 020110: Carcases and halfcarcases $362.1K

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0201

1 020130: Boneless $3.4B 2 020120: Other cuts with bone in $614.0M 3 020110: Carcases and halfcarcases $61.0M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Fresh Bone-In Beef Cuts (0201201092)

HS Code 0201200010

Veal cuts bone in, fresh or chilled

HS Code 0201200020

Bovine cuts bone in, processed, except veal, fresh or chilled

HS Code 0201200030

Bovine forequarter, bone in, except veal, fresh or chilled

HS Code 0201200040

Bovine hindquarter, bone in, except veal,fresh or chilled

HS Code 0201200090

Bovine cuts bone in, fresh or chilled, nes

HS Code 0201200091

Bovine rib cuts bone in, except processed or veal, fresh or chilled

HS Code 0201200092

Bovine hip cuts bone in, except processed or veal, fresh or chilled

HS Code 0201200093

Bovine loin cuts bone in, except processed or veal, fresh or chilled

HS Code 0201200099

Bovine cuts bone in, fresh or chilled, nes

HS Code 0201201010

Veal cuts, bone in, fresh or chilled, within access commitment

0201201092 in Other Countries

See how 0201201092 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 0201201092 across countries

Frequently Asked Questions

What is HS code 0201201092 in Canada?

HS code 0201201092 covers Bovine hip cuts, bone in, o/t veal or processed, fresh/chilled, w/a commitme in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under Canada HS.

Is HS code 0201201092 the same across all countries?

What system does Canada use to classify HS code 0201201092?

Where can I officially look up HS code 0201201092 in Canada?