Cameroon HS CodeHS Code 210500: Ice cream and other edible ice, whether or not containing cocoa in Cameroon
What is HS Code 210500 in Cameroon
Under Cameroon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC), HS Code 210500 is the WCO Harmonized System subheading for Ice cream and other edible ice, whether or not containing cocoa. This is the most detailed internationally standardized level; Cameroon extends classifications to 8 digits under its national tariff system. 210500 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2105: Ice cream and other edible ice, whether or not containing cocoa.
Explore more 2026 Latest Cameroon import export trade data and shipment records for HS Code Ice Cream on TradeInt global trade data platformClassification Path of HS Code 210500 in Cameroon
Cameroon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Cameroon, HS 210500 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC / CEEAC
Digits 8
Official source https://www.douanes-cameroun.cm/
Top Trading Product of HS Code 2105
Top Cameroon import Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $1.0MFigures shown for 2023.
For more 2026 recent data, search for Cameroon import trade recordsRelated HS Code to Cameroon Ice Cream (210500)
HS Code 21050010000
Ice cream and other edible ice, whether or not containing cocoa
HS Code 21050090000
Ice cream and other edible ice, whether or not containing cocoa
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
Frequently Asked Questions
What is HS code 210500 in Cameroon?
HS code 210500 covers Ice cream and other edible ice, whether or not containing cocoa in Cameroon. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2105 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 210500 the same across all countries?
What system does Cameroon use to classify HS code 210500?
Where can I officially look up HS code 210500 in Cameroon?