Cameroon HS CodeHS Code 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar in Cameroon
What is HS Code 170114 in Cameroon
Under Cameroon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC), HS Code 170114 is the WCO Harmonized System subheading for Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar. This is the most detailed internationally standardized level; Cameroon extends classifications to 8 digits under its national tariff system. 170114 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Cameroon import export trade data and shipment records for HS Code Other Raw Cane Sugar on TradeInt global trade data platformClassification Path of HS Code 170114 in Cameroon
Cameroon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Cameroon, HS 170114 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC / CEEAC
Digits 8
Official source https://www.douanes-cameroun.cm/
Top Trading Product of HS Code 1701
Top Cameroon import Product Under HS Code 1701
1 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $119.4M2 170191: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter $147.7K3 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $2.4KFigures shown for 2023.
For more 2026 recent data, search for Cameroon import trade recordsTop Cameroon export Product Under HS Code 1701
1 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $310.1K2 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $53.0K3 170113: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $332Figures shown for 2023.
For more 2026 recent data, search for Cameroon export trade recordsRelated HS Code to Cameroon Other Raw Cane Sugar (170114)
HS Code 17011400000
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 170114 in Cameroon?
HS code 170114 covers Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar in Cameroon. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 170114 the same across all countries?
What system does Cameroon use to classify HS code 170114?
Where can I officially look up HS code 170114 in Cameroon?