Cameroon HS CodeHS Code 071120: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives in Cameroon
What is HS Code 071120 in Cameroon
Under Cameroon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC), HS Code 071120 is the WCO Harmonized System subheading for Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives. This is the most detailed internationally standardized level; Cameroon extends classifications to 8 digits under its national tariff system. 071120 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Explore more 2026 Latest Cameroon import export trade data and shipment records for HS Code Preserved Olives in Brine on TradeInt global trade data platformClassification Path of HS Code 071120 in Cameroon
Cameroon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Cameroon, HS 071120 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC / CEEAC
Digits 8
Official source https://www.douanes-cameroun.cm/
Top Trading Product of HS Code 0711
Top Cameroon import Product Under HS Code 0711
1 071120: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives $11.6K2 071190: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Other vegetables; mixtures of vegetables $2463 071151: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Mushrooms of the genus Agaricus $153Figures shown for 2023.
For more 2026 recent data, search for Cameroon import trade recordsTop Cameroon export Product Under HS Code 0711
1 071190: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Other vegetables; mixtures of vegetables $906Figures shown for 2023.
For more 2026 recent data, search for Cameroon export trade recordsRelated HS Code to Cameroon Preserved Olives in Brine (071120)
HS Code 07112000000
Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 071140
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Cucumbers and gherkins
HS Code 071151
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 071159
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Other
HS Code 071190
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Other vegetables; mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
Frequently Asked Questions
What is HS code 071120 in Cameroon?
HS code 071120 covers Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives in Cameroon. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 071120 the same across all countries?
What system does Cameroon use to classify HS code 071120?
Where can I officially look up HS code 071120 in Cameroon?