Cameroon HS CodeHS Code 030693: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Other : Crabs in Cameroon
What is HS Code 030693 in Cameroon
Under Cameroon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC), HS Code 030693 is the WCO Harmonized System subheading for Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Other : Crabs. This is the most detailed internationally standardized level; Cameroon extends classifications to 8 digits under its national tariff system. 030693 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
Explore more 2026 Latest Cameroon import export trade data and shipment records for HS Code Smoked Crabs on TradeInt global trade data platformClassification Path of HS Code 030693 in Cameroon
Cameroon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Cameroon, HS 030693 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC / CEEAC
Digits 8
Official source https://www.douanes-cameroun.cm/
Top Trading Product of HS Code 0306
Top Cameroon import Product Under HS Code 0306
1 030699: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Other : Other, including flours, meals and pellets of crustaceans, fit for human consumption $233.0K2 030617: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other shrimps and prawns $20.6K3 030612: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Lobsters (Homarus spp.) $2.0KFigures shown for 2023.
For more 2026 recent data, search for Cameroon import trade recordsTop Cameroon export Product Under HS Code 0306
1 030616: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon) $533.1K2 030636: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Live, fresh or chilled : Other shrimps and prawns $80.6K3 030617: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other shrimps and prawns $16.8KFigures shown for 2023.
For more 2026 recent data, search for Cameroon export trade recordsRelated HS Code to Cameroon Smoked Crabs (030693)
HS Code 03069300000
Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
HS Code 030611
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
HS Code 030612
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Lobsters (Homarus spp.)
HS Code 030614
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Crabs
HS Code 030615
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Norway lobsters (Nephrops norvegicus)
HS Code 030616
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
HS Code 030617
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other shrimps and prawns
HS Code 030619
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other, including flours, meals and pellets of crustaceans, fit for human consumption
HS Code 030631
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Live, fresh or chilled : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
HS Code 030632
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Live, fresh or chilled : Lobsters (Homarus spp.)
Frequently Asked Questions
What is HS code 030693 in Cameroon?
HS code 030693 covers Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Other : Crabs in Cameroon. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0306 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 030693 the same across all countries?
What system does Cameroon use to classify HS code 030693?
Where can I officially look up HS code 030693 in Cameroon?