Burundi HS CodeHS Code 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated in Burundi
What is HS Code 170410 in Burundi
Under Burundi's EAC Common External Tariff (EAC CET), HS Code 170410 is the WCO Harmonized System subheading for Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated. This is the most detailed internationally standardized level; Burundi extends classifications to 8 digits under its national tariff system. 170410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Chewing Gum on TradeInt global trade data platformClassification Path of HS Code 170410 in Burundi
Burundi Tariff Classification: EAC Common External Tariff (EAC CET)
In Burundi, HS 170410 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.obr.bi/
Top Trading Product of HS Code 1704
Top Burundi import Product Under HS Code 1704
1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $3.8M2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $1.4MFigures shown for 2022.
For more 2026 recent data, search for Burundi import trade recordsTop Burundi export Product Under HS Code 1704
1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $1.3K2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $84Figures shown for 2022.
For more 2026 recent data, search for Burundi export trade recordsRelated HS Code to Burundi Chewing Gum (170410)
HS Code 17041000
Chewing gum, whether or not sugar-coated
HS Code 170490
Sugar confectionery (including white chocolate), not containing cocoa : Other
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170410 in Burundi?
HS code 170410 covers Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated in Burundi. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under EAC CET.
Is HS code 170410 the same across all countries?
What system does Burundi use to classify HS code 170410?
Where can I officially look up HS code 170410 in Burundi?