Burundi HS CodeHS Code 08051000: Fresh or dried oranges in Burundi
What is HS Code 08051000 in Burundi
Under Burundi's EAC Common External Tariff (EAC CET), HS Code 08051000 is classified as Fresh or dried oranges. Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 08051000 belongs to Section II: Vegetable products, Chapter 08: Edible fruit and nuts; peel of citrus fruits or melons, Heading 0805: Citrus fruit, fresh or dried.
Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Fresh Oranges on TradeInt global trade data platformClassification Path of HS Code 08051000 in Burundi
Burundi Tariff Classification: EAC Common External Tariff (EAC CET)
In Burundi, HS 08051000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.obr.bi/
Top Trading Product of HS Code 0805
Top Burundi import Product Under HS Code 0805
1 080521: Citrus fruit, fresh or dried : Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Mandarins (including tangerines and satsumas) $1792 080590: Citrus fruit, fresh or dried : Other $52Figures shown for 2022.
For more 2026 recent data, search for Burundi import trade recordsTop Burundi export Product Under HS Code 0805
1 080510: Citrus fruit, fresh or dried : Oranges $1.6K2 080521: Citrus fruit, fresh or dried : Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Mandarins (including tangerines and satsumas) $835Figures shown for 2022.
For more 2026 recent data, search for Burundi export trade recordsRelated HS Code to Burundi Fresh Oranges (08051000)
HS Code 080521
Citrus fruit, fresh or dried : Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Mandarins (including tangerines and satsumas)
HS Code 080522
Citrus fruit, fresh or dried : Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Clementines
HS Code 080529
Citrus fruit, fresh or dried : Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Other
HS Code 080540
Citrus fruit, fresh or dried : Grapefruit, including pomelos
HS Code 080550
Citrus fruit, fresh or dried : Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
HS Code 080590
Citrus fruit, fresh or dried : Other
HS Code 080111
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : Desiccated
HS Code 080112
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : In the inner shell (endocarp)
HS Code 080119
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : Other
HS Code 080121
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Brazil nuts : In shell
Frequently Asked Questions
What is HS code 08051000 in Burundi?
HS code 08051000 covers Fresh or dried oranges in Burundi. It sits in Chapter 08 (Edible fruit and nuts; peel of citrus fruits or melons), Heading 0805 of the Harmonized System, and is classified under EAC CET.
Is HS code 08051000 the same across all countries?
What system does Burundi use to classify HS code 08051000?
Where can I officially look up HS code 08051000 in Burundi?