Burundi HS Code

HS Code 07129000: Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) in Burundi

Q: Is HS code 07129000 the same across all countries?

Only the first 6 digits of HS code 07129000 are internationally harmonized. The remaining digits are added by Burundi under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Burundi use to classify HS code 07129000?

Burundi classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07129000 in Burundi?

The official source is https://www.obr.bi/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07129000 in Burundi

Under Burundi's EAC Common External Tariff (EAC CET), HS Code 07129000 is classified as Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed). Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07129000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Dried Mixed Vegetables on TradeInt global trade data platform

Classification Path of HS Code 07129000 in Burundi

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

HS Code 07129000

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

Burundi Tariff Classification: EAC Common External Tariff (EAC CET)

In Burundi, HS 07129000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.obr.bi/

You know what 07129000 means. Now see 2026 latest real trade activity for Dried Mixed Vegetables in Burundi.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0712

Top Burundi import Product Under HS Code 0712

1 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $16.3K 2 071231: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus $1.2K 3 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions $431

Figures shown for 2022.

For more 2026 recent data, search for Burundi import trade records

Top Burundi export Product Under HS Code 0712

1 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $854

Figures shown for 2022.

For more 2026 recent data, search for Burundi export trade records

Related HS Code to Burundi Dried Mixed Vegetables (07129000)

HS Code 071220

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions

HS Code 071231

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus

HS Code 071232

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)

HS Code 071233

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)

HS Code 071239

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

07129000 in Other Countries

See how 07129000 (Dried Mixed Vegetables) is classified across other countries, each with its own national code and local description.

Compare 07129000 across countries

Frequently Asked Questions

What is HS code 07129000 in Burundi?

HS code 07129000 covers Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) in Burundi. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under EAC CET.

Is HS code 07129000 the same across all countries?

What system does Burundi use to classify HS code 07129000?

Where can I officially look up HS code 07129000 in Burundi?