Burundi HS CodeHS Code 07099900: Fresh or chilled vegetables n.e.s. in Burundi
What is HS Code 07099900 in Burundi
Under Burundi's EAC Common External Tariff (EAC CET), HS Code 07099900 is classified as Fresh or chilled vegetables n.e.s.. Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07099900 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0709: Other vegetables, fresh or chilled.
Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Other Fresh Vegetables on TradeInt global trade data platformClassification Path of HS Code 07099900 in Burundi
Burundi Tariff Classification: EAC Common External Tariff (EAC CET)
In Burundi, HS 07099900 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.obr.bi/
Top Trading Product of HS Code 0709
Top Burundi import Product Under HS Code 0709
1 070940: Other vegetables, fresh or chilled : Celery other than celeriac $2.3K2 070992: Other vegetables, fresh or chilled : Other : Olives $1.0K3 070959: Other vegetables, fresh or chilled : Mushrooms and truffles : Other $606Figures shown for 2022.
For more 2026 recent data, search for Burundi import trade recordsTop Burundi export Product Under HS Code 0709
1 070960: Other vegetables, fresh or chilled : Fruits of the genus Capsicum or of the genus Pimenta $212.3K2 070930: Other vegetables, fresh or chilled : Aubergines (eggplants) $13.0K3 070999: Other vegetables, fresh or chilled : Other : Other $4.0KFigures shown for 2022.
For more 2026 recent data, search for Burundi export trade recordsRelated HS Code to Burundi Other Fresh Vegetables (07099900)
HS Code 070920
Other vegetables, fresh or chilled : Asparagus
HS Code 070930
Other vegetables, fresh or chilled : Aubergines (eggplants)
HS Code 070940
Other vegetables, fresh or chilled : Celery other than celeriac
HS Code 070951
Other vegetables, fresh or chilled : Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 070959
Other vegetables, fresh or chilled : Mushrooms and truffles : Other
HS Code 070960
Other vegetables, fresh or chilled : Fruits of the genus Capsicum or of the genus Pimenta
HS Code 070970
Other vegetables, fresh or chilled : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 070991
Other vegetables, fresh or chilled : Other : Globe artichokes
HS Code 070992
Other vegetables, fresh or chilled : Other : Olives
HS Code 070993
Other vegetables, fresh or chilled : Other : Pumpkins, squash and gourds (Cucurbita spp.)
Frequently Asked Questions
What is HS code 07099900 in Burundi?
HS code 07099900 covers Fresh or chilled vegetables n.e.s. in Burundi. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0709 of the Harmonized System, and is classified under EAC CET.
Is HS code 07099900 the same across all countries?
What system does Burundi use to classify HS code 07099900?
Where can I officially look up HS code 07099900 in Burundi?