Burundi HS CodeHS Code 07094000: Fresh or chilled celery (excl. celeriac) in Burundi
What is HS Code 07094000 in Burundi
Under Burundi's EAC Common External Tariff (EAC CET), HS Code 07094000 is classified as Fresh or chilled celery (excl. celeriac). Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07094000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0709: Other vegetables, fresh or chilled.
Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Fresh Celery on TradeInt global trade data platformClassification Path of HS Code 07094000 in Burundi
Burundi Tariff Classification: EAC Common External Tariff (EAC CET)
In Burundi, HS 07094000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.obr.bi/
Top Trading Product of HS Code 0709
Top Burundi import Product Under HS Code 0709
1 070992: Other : Olives $12.2K2 070960: Fruits of the genus Capsicum or of the genus Pimenta $302Figures shown for 2025.
For more 2026 recent data, search for Burundi import trade recordsTop Burundi export Product Under HS Code 0709
1 070960: Fruits of the genus Capsicum or of the genus Pimenta $3.4K2 070930: Aubergines (eggplants) $6313 070999: Other : Other $22Figures shown for 2025.
For more 2026 recent data, search for Burundi export trade recordsRelated HS Code to Burundi Fresh Celery (07094000)
HS Code 070920
Other vegetables, fresh or chilled : Asparagus
HS Code 070930
Other vegetables, fresh or chilled : Aubergines (eggplants)
HS Code 070951
Other vegetables, fresh or chilled : Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 070959
Other vegetables, fresh or chilled : Mushrooms and truffles : Other
HS Code 070960
Other vegetables, fresh or chilled : Fruits of the genus Capsicum or of the genus Pimenta
HS Code 070970
Other vegetables, fresh or chilled : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 070991
Other vegetables, fresh or chilled : Other : Globe artichokes
HS Code 070992
Other vegetables, fresh or chilled : Other : Olives
HS Code 070993
Other vegetables, fresh or chilled : Other : Pumpkins, squash and gourds (Cucurbita spp.)
HS Code 070999
Other vegetables, fresh or chilled : Other : Other
Frequently Asked Questions
What is HS code 07094000 in Burundi?
HS code 07094000 covers Fresh or chilled celery (excl. celeriac) in Burundi. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0709 of the Harmonized System, and is classified under EAC CET.
Is HS code 07094000 the same across all countries?
What system does Burundi use to classify HS code 07094000?
Where can I officially look up HS code 07094000 in Burundi?