HS Code 07069000: Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips) in Burundi
What is HS Code 07069000 in Burundi
Under Burundi's EAC Common External Tariff (EAC CET), HS Code 07069000 is classified as Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips). Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07069000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
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Burundi Tariff Classification: EAC Common External Tariff (EAC CET)
In Burundi, HS 07069000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.