Burundi HS Code

HS Code 07051100: Fresh or chilled cabbage lettuce in Burundi

Q: Is HS code 07051100 the same across all countries?

Only the first 6 digits of HS code 07051100 are internationally harmonized. The remaining digits are added by Burundi under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Burundi use to classify HS code 07051100?

Burundi classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07051100 in Burundi?

The official source is https://www.obr.bi/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07051100 in Burundi

Under Burundi's EAC Common External Tariff (EAC CET), HS Code 07051100 is classified as Fresh or chilled cabbage lettuce. Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07051100 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Fresh Head Lettuce on TradeInt global trade data platform

Classification Path of HS Code 07051100 in Burundi

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

HS Code 07051100

Fresh or chilled cabbage lettuce

Burundi Tariff Classification: EAC Common External Tariff (EAC CET)

In Burundi, HS 07051100 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.obr.bi/

You know what 07051100 means. Now see 2026 latest real trade activity for Fresh Head Lettuce in Burundi.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Burundi Import Data Search 2026 Latest Burundi Export Data

Top Trading Product of HS Code 0705

Top Burundi import Product Under HS Code 0705

1 070519: Lettuce : Other $24

Figures shown for 2025.

For more 2026 recent data, search for Burundi import trade records

Related HS Code to Burundi Fresh Head Lettuce (07051100)

HS Code 070519

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other

HS Code 070521

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Chicory : Witloof chicory (Cichorium intybus var. foliosum)

HS Code 070529

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Chicory : Other

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

HS Code 070410

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli

07051100 in Other Countries

See how 07051100 (Fresh Head Lettuce) is classified across other countries, each with its own national code and local description.

Compare 07051100 across countries

Frequently Asked Questions

What is HS code 07051100 in Burundi?

HS code 07051100 covers Fresh or chilled cabbage lettuce in Burundi. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0705 of the Harmonized System, and is classified under EAC CET.

Is HS code 07051100 the same across all countries?

What system does Burundi use to classify HS code 07051100?

Where can I officially look up HS code 07051100 in Burundi?