Burundi HS Code

HS Code 07019000: Fresh or chilled potatoes (excl. seed) in Burundi

Q: Is HS code 07019000 the same across all countries?

Only the first 6 digits of HS code 07019000 are internationally harmonized. The remaining digits are added by Burundi under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Burundi use to classify HS code 07019000?

Burundi classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07019000 in Burundi?

The official source is https://www.obr.bi/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07019000 in Burundi

Under Burundi's EAC Common External Tariff (EAC CET), HS Code 07019000 is classified as Fresh or chilled potatoes (excl. seed). Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07019000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0701: Potatoes, fresh or chilled.

Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Fresh Potatoes (Non-Seed) on TradeInt global trade data platform

Classification Path of HS Code 07019000 in Burundi

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0701

Potatoes, fresh or chilled

HS Code 07019000

Fresh or chilled potatoes (excl. seed)

Burundi Tariff Classification: EAC Common External Tariff (EAC CET)

In Burundi, HS 07019000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.obr.bi/

You know what 07019000 means. Now see 2026 latest real trade activity for Fresh Potatoes (Non-Seed) in Burundi.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Burundi Import Data Search 2026 Latest Burundi Export Data

Top Trading Product of HS Code 0701

Top Burundi export Product Under HS Code 0701

1 070110: Seed $5.2K 2 070190: Other $250

Figures shown for 2025.

For more 2026 recent data, search for Burundi export trade records

Related HS Code to Burundi Fresh Potatoes (Non-Seed) (07019000)

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

HS Code 070410

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli

HS Code 070420

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts

HS Code 070490

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other

HS Code 070511

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)

HS Code 070519

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other

07019000 in Other Countries

See how 07019000 (Fresh Potatoes (Non-Seed)) is classified across other countries, each with its own national code and local description.

Compare 07019000 across countries

Frequently Asked Questions

What is HS code 07019000 in Burundi?

HS code 07019000 covers Fresh or chilled potatoes (excl. seed) in Burundi. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0701 of the Harmonized System, and is classified under EAC CET.

Is HS code 07019000 the same across all countries?

What system does Burundi use to classify HS code 07019000?

Where can I officially look up HS code 07019000 in Burundi?