Burundi HS Code

HS Code 03025200: "Fresh or chilled haddock ""Melanogrammus aeglefinus""" in Burundi

Q: Is HS code 03025200 the same across all countries?

Only the first 6 digits of HS code 03025200 are internationally harmonized. The remaining digits are added by Burundi under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Burundi use to classify HS code 03025200?

Burundi classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03025200 in Burundi?

The official source is https://www.obr.bi/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03025200 in Burundi

Under Burundi's EAC Common External Tariff (EAC CET), HS Code 03025200 is classified as "Fresh or chilled haddock ""Melanogrammus aeglefinus""". Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03025200 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Fresh or Chilled Haddock on TradeInt global trade data platform

Classification Path of HS Code 03025200 in Burundi

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 03025200

"Fresh or chilled haddock ""Melanogrammus aeglefinus"""

Burundi Tariff Classification: EAC Common External Tariff (EAC CET)

In Burundi, HS 03025200 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.obr.bi/

You know what 03025200 means. Now see 2026 latest real trade activity for Fresh or Chilled Haddock in Burundi.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Burundi Import Data Search 2026 Latest Burundi Export Data

Top Trading Product of HS Code 0302

Top Burundi import Product Under HS Code 0302

1 030279: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 : Other $70.4K 2 030219: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $25.9K 3 030243: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) $5.3K

Figures shown for 2022.

For more 2026 recent data, search for Burundi import trade records

Top Burundi export Product Under HS Code 0302

1 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $4.4K

Figures shown for 2022.

For more 2026 recent data, search for Burundi export trade records

Related HS Code to Burundi Fresh or Chilled Haddock (03025200)

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

03025200 in Other Countries

See how 03025200 (Fresh or Chilled Haddock) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 03025200 in Burundi?

HS code 03025200 covers "Fresh or chilled haddock ""Melanogrammus aeglefinus""" in Burundi. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under EAC CET.

Is HS code 03025200 the same across all countries?

What system does Burundi use to classify HS code 03025200?

Where can I officially look up HS code 03025200 in Burundi?