Burundi HS Code

HS Code 02061000: Fresh or chilled edible offal of bovine animals in Burundi

Q: Is HS code 02061000 the same across all countries?

Only the first 6 digits of HS code 02061000 are internationally harmonized. The remaining digits are added by Burundi under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Burundi use to classify HS code 02061000?

Burundi classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02061000 in Burundi?

The official source is https://www.obr.bi/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02061000 in Burundi

Under Burundi's EAC Common External Tariff (EAC CET), HS Code 02061000 is classified as Fresh or chilled edible offal of bovine animals. Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02061000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Fresh Beef Offal on TradeInt global trade data platform

Classification Path of HS Code 02061000 in Burundi

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 02061000

Fresh or chilled edible offal of bovine animals

Burundi Tariff Classification: EAC Common External Tariff (EAC CET)

In Burundi, HS 02061000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.obr.bi/

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Related HS Code to Burundi Fresh Beef Offal (02061000)

HS Code 020621

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues

HS Code 020622

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Livers

HS Code 020629

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other

HS Code 020630

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, fresh or chilled

HS Code 020641

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Livers

HS Code 020649

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other

HS Code 020680

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, fresh or chilled

HS Code 020690

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, frozen

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

02061000 in Other Countries

See how 02061000 (Fresh Beef Offal) is classified across other countries, each with its own national code and local description.

Compare 02061000 across countries

Frequently Asked Questions

What is HS code 02061000 in Burundi?

HS code 02061000 covers Fresh or chilled edible offal of bovine animals in Burundi. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under EAC CET.

Is HS code 02061000 the same across all countries?

What system does Burundi use to classify HS code 02061000?

Where can I officially look up HS code 02061000 in Burundi?