Burkina Faso HS CodeHS Code 2104200000: Soups and broths and preparations therefor; homogenised composite food preparations: Homogenised composite food preparations in Burkina Faso
What is HS Code 2104200000 in Burkina Faso
Under Burkina Faso's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 2104200000 is classified as Soups and broths and preparations therefor; homogenised composite food preparations: Homogenised composite food preparations. Burkina Faso's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2104200000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Burkina Faso import export trade data and shipment records for HS Code Homogenised Composite Food Preparations on TradeInt global trade data platformClassification Path of HS Code 2104200000 in Burkina Faso
Burkina Faso Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Burkina Faso, HS 2104200000 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.bf/
Top Trading Product of HS Code 2104
Top Burkina Faso import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor $15.3M2 210420: Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations $1.7MFigures shown for 2024.
For more 2026 recent data, search for Burkina Faso import trade recordsRelated HS Code to Burkina Faso Homogenised Composite Food Preparations (2104200000)
HS Code 210410
Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
Frequently Asked Questions
What is HS code 2104200000 in Burkina Faso?
HS code 2104200000 covers Soups and broths and preparations therefor; homogenised composite food preparations: Homogenised composite food preparations in Burkina Faso. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 2104200000 the same across all countries?
What system does Burkina Faso use to classify HS code 2104200000?
Where can I officially look up HS code 2104200000 in Burkina Faso?