Burkina Faso HS CodeHS Code 1701120000: Cane or beet sugar and chemically pure sucrose, in solid form: Raw sugar not containing added flavouring or colouring matter: Beet sugar in Burkina Faso
What is HS Code 1701120000 in Burkina Faso
Under Burkina Faso's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 1701120000 is classified as Cane or beet sugar and chemically pure sucrose, in solid form: Raw sugar not containing added flavouring or colouring matter: Beet sugar. Burkina Faso's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1701120000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Burkina Faso import export trade data and shipment records for HS Code Raw Beet Sugar on TradeInt global trade data platformClassification Path of HS Code 1701120000 in Burkina Faso
Burkina Faso Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Burkina Faso, HS 1701120000 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.bf/
Top Trading Product of HS Code 1701
Top Burkina Faso import Product Under HS Code 1701
1 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $76.6M2 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $1.2M3 170191: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter $2.1KFigures shown for 2024.
For more 2026 recent data, search for Burkina Faso import trade recordsTop Burkina Faso export Product Under HS Code 1701
1 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $96.7KFigures shown for 2024.
For more 2026 recent data, search for Burkina Faso export trade recordsRelated HS Code to Burkina Faso Raw Beet Sugar (1701120000)
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Chemically pure fructose
Frequently Asked Questions
What is HS code 1701120000 in Burkina Faso?
HS code 1701120000 covers Cane or beet sugar and chemically pure sucrose, in solid form: Raw sugar not containing added flavouring or colouring matter: Beet sugar in Burkina Faso. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 1701120000 the same across all countries?
What system does Burkina Faso use to classify HS code 1701120000?
Where can I officially look up HS code 1701120000 in Burkina Faso?