Burkina Faso HS CodeHS Code 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Burkina Faso
What is HS Code 091020 in Burkina Faso
Under Burkina Faso's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 091020 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron. This is the most detailed internationally standardized level; Burkina Faso extends classifications to 10 digits under its national tariff system. 091020 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Burkina Faso import export trade data and shipment records for HS Code Saffron Spice on TradeInt global trade data platformClassification Path of HS Code 091020 in Burkina Faso
Burkina Faso Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Burkina Faso, HS 091020 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.bf/
Top Trading Product of HS Code 0910
Top Burkina Faso import Product Under HS Code 0910
1 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $257.9K2 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $93.5K3 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $48.0KFigures shown for 2024.
For more 2026 recent data, search for Burkina Faso import trade recordsTop Burkina Faso export Product Under HS Code 0910
1 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $214.9K2 091012: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground $54.7K3 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $2.5KFigures shown for 2024.
For more 2026 recent data, search for Burkina Faso export trade recordsRelated HS Code to Burkina Faso Saffron Spice (091020)
HS Code 0910200000
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: Saffron
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
Frequently Asked Questions
What is HS code 091020 in Burkina Faso?
HS code 091020 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Burkina Faso. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 091020 the same across all countries?
What system does Burkina Faso use to classify HS code 091020?
Where can I officially look up HS code 091020 in Burkina Faso?