Burkina Faso HS CodeHS Code 071490: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Other in Burkina Faso
What is HS Code 071490 in Burkina Faso
Under Burkina Faso's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 071490 is the WCO Harmonized System subheading for Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Other. This is the most detailed internationally standardized level; Burkina Faso extends classifications to 10 digits under its national tariff system. 071490 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
Explore more 2026 Latest Burkina Faso import export trade data and shipment records for HS Code Other Starchy Roots and Sago on TradeInt global trade data platformClassification Path of HS Code 071490 in Burkina Faso
Burkina Faso Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Burkina Faso, HS 071490 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.bf/
Top Trading Product of HS Code 0714
Top Burkina Faso import Product Under HS Code 0714
1 071430: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Yams (Dioscorea spp.) $15.0K2 071410: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Manioc (cassava) $4.2K3 071420: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Sweet potatoes $722Figures shown for 2024.
For more 2026 recent data, search for Burkina Faso import trade recordsTop Burkina Faso export Product Under HS Code 0714
1 071490: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Other $1.2MFigures shown for 2024.
For more 2026 recent data, search for Burkina Faso export trade recordsRelated HS Code to Burkina Faso Other Starchy Roots and Sago (071490)
HS Code 0714900000
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: Other
HS Code 071410
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Manioc (cassava)
HS Code 071420
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Sweet potatoes
HS Code 071430
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Yams (Dioscorea spp.)
HS Code 071440
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Taro (Colocasia spp.)
HS Code 071450
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Yautia (Xanthosoma spp.)
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
Frequently Asked Questions
What is HS code 071490 in Burkina Faso?
HS code 071490 covers Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Other in Burkina Faso. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0714 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 071490 the same across all countries?
What system does Burkina Faso use to classify HS code 071490?
Where can I officially look up HS code 071490 in Burkina Faso?