Burkina Faso HS CodeHS Code 0712200000: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: Onions in Burkina Faso
What is HS Code 0712200000 in Burkina Faso
Under Burkina Faso's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 0712200000 is classified as Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: Onions. Burkina Faso's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0712200000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Burkina Faso import export trade data and shipment records for HS Code Dried Onions on TradeInt global trade data platformClassification Path of HS Code 0712200000 in Burkina Faso
Burkina Faso Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Burkina Faso, HS 0712200000 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.bf/
Top Trading Product of HS Code 0712
Top Burkina Faso import Product Under HS Code 0712
1 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $13.4K2 071231: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus $10.5K3 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $1.2KFigures shown for 2024.
For more 2026 recent data, search for Burkina Faso import trade recordsTop Burkina Faso export Product Under HS Code 0712
1 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $114.9K2 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $27.3KFigures shown for 2024.
For more 2026 recent data, search for Burkina Faso export trade recordsRelated HS Code to Burkina Faso Dried Onions (0712200000)
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071239
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 071290
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
Frequently Asked Questions
What is HS code 0712200000 in Burkina Faso?
HS code 0712200000 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: Onions in Burkina Faso. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 0712200000 the same across all countries?
What system does Burkina Faso use to classify HS code 0712200000?
Where can I officially look up HS code 0712200000 in Burkina Faso?