Brazil HS CodeHS Code 230700: Wine lees; argol in Brazil
What is HS Code 230700 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 230700 is the WCO Harmonized System subheading for Wine lees; argol. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 230700 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 23: Residues and waste from the food industries; prepared animal fodder, Heading 2307: Wine lees; argol.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Wine Lees and Argol on TradeInt global trade data platformClassification Path of HS Code 230700 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 230700 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 2307
Top Brazil import Product Under HS Code 2307
1 230700: Wine lees; argol $13.2KFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 2307
1 230700: Wine lees; argol $1.1MFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Wine Lees and Argol (230700)
HS Code 23070000
Borras de vinho; tártaro em bruto.
HS Code 230110
Flours, meals and pellets, of meat or meat offal; greaves
HS Code 230120
Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 230210
Of maize (corn)
HS Code 230230
Of wheat
HS Code 230240
Of other cereals
HS Code 230250
Of leguminous plants
HS Code 230310
Residues of starch manufacture and similar residues
HS Code 230320
Beetpulp, bagasse and other waste of sugar manufacture
HS Code 230330
Brewing or distilling dregs and waste
Frequently Asked Questions
What is HS code 230700 in Brazil?
HS code 230700 covers Wine lees; argol in Brazil. It sits in Chapter 23 (Residues and waste from the food industries; prepared animal fodder), Heading 2307 of the Harmonized System, and is classified under NCM.
Is HS code 230700 the same across all countries?
What system does Brazil use to classify HS code 230700?
Where can I officially look up HS code 230700 in Brazil?