Brazil HS Code

HS Code 13023219: Sucos e extratos vegetais; matérias pécticas pectinatos e pectatos; ágar-ágar e outros produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Produtos mucilaginosos e espessantes de alfarroba de sementes de alfarroba ou de sementes de guaré mesmo modificados: De alfarroba ou de suas sementes: Outros in Brazil

Q: Is HS code 13023219 the same across all countries?

Only the first 6 digits of HS code 13023219 are internationally harmonized. The remaining digits are added by Brazil under NCM and are not directly comparable to other countries' codes.

Q: What system does Brazil use to classify HS code 13023219?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 13023219 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 13023219 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 13023219 is classified as Sucos e extratos vegetais; matérias pécticas pectinatos e pectatos; ágar-ágar e outros produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Produtos mucilaginosos e espessantes de alfarroba de sementes de alfarroba ou de sementes de guaré mesmo modificados: De alfarroba ou de suas sementes: Outros. Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 13023219 belongs to Section II: Vegetable products, Chapter 13: Lac; gums, resins and other vegetable saps and extracts, Heading 1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Locust Bean and Guar Gum on TradeInt global trade data platform

Classification Path of HS Code 13023219 in Brazil

Section II

Chapters (06-14) Vegetable products

Chapter 13

Lac; gums, resins and other vegetable saps and extracts

HS Code 1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products

HS Code 13023219

Sucos e extratos vegetais; matérias pécticas pectinatos e pectatos; ágar-ágar e outros produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Produtos mucilaginosos e espessantes de alfarroba de sementes de alfarroba ou de sementes de guaré mesmo modificados: De alfarroba ou de suas sementes: Outros

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 13023219 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1302

Top Brazil import Product Under HS Code 1302

1 130219: Vegetable saps and extracts : Other $59.6M 2 130213: Vegetable saps and extracts : Of hops $31.5M 3 130239: Mucilages and thickeners, whether or not modified, derived from vegetable products : Other $29.5M

Figures shown for 2025.

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Top Brazil export Product Under HS Code 1302

1 130220: Pectic substances, pectinates and pectates $99.1M 2 130219: Vegetable saps and extracts : Other $31.0M 3 130239: Mucilages and thickeners, whether or not modified, derived from vegetable products : Other $7.1M

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Locust Bean and Guar Gum (13023219)

HS Code 13023211

HS Code 13023220

HS Code 130211

Vegetable saps and extracts : Opium

HS Code 130212

Vegetable saps and extracts : Of liquorice

HS Code 130213

Vegetable saps and extracts : Of hops

HS Code 130214

Vegetable saps and extracts : Of ephedra

HS Code 130219

Vegetable saps and extracts : Other

HS Code 130220

Pectic substances, pectinates and pectates

HS Code 130231

Mucilages and thickeners, whether or not modified, derived from vegetable products : Agaragar

HS Code 130239

Mucilages and thickeners, whether or not modified, derived from vegetable products : Other

13023219 in Other Countries

See how 13023219 (Locust Bean and Guar Gum) is classified across other countries, each with its own national code and local description.

Compare 13023219 across countries

Frequently Asked Questions

What is HS code 13023219 in Brazil?

HS code 13023219 covers Sucos e extratos vegetais; matérias pécticas pectinatos e pectatos; ágar-ágar e outros produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Produtos mucilaginosos e espessantes de alfarroba de sementes de alfarroba ou de sementes de guaré mesmo modificados: De alfarroba ou de suas sementes: Outros in Brazil. It sits in Chapter 13 (Lac; gums, resins and other vegetable saps and extracts), Heading 1302 of the Harmonized System, and is classified under NCM.

Is HS code 13023219 the same across all countries?

What system does Brazil use to classify HS code 13023219?

Where can I officially look up HS code 13023219 in Brazil?