HS Code 13021960: Sucos e extratos vegetais; matérias pécticas pectinatos e pectatos; ágar-ágar e outros produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Sucos e extratos vegetais: Outros: Silimarina in Brazil
What is HS Code 13021960 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 13021960 is classified as Sucos e extratos vegetais; matérias pécticas pectinatos e pectatos; ágar-ágar e outros produtos mucilaginosos e espessantes derivados dos vegetais mesmo modificados: Sucos e extratos vegetais: Outros: Silimarina. Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 13021960 belongs to Section II: Vegetable products, Chapter 13: Lac; gums, resins and other vegetable saps and extracts, Heading 1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
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Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 13021960 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.