Brazil HS CodeHS Code 040690: Other cheese in Brazil
What is HS Code 040690 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 040690 is the WCO Harmonized System subheading for Other cheese. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 040690 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Other Cheese on TradeInt global trade data platformClassification Path of HS Code 040690 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 040690 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 0406
Top Brazil import Product Under HS Code 0406
1 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $152.3M2 040690: Other cheese $97.8M3 040630: Processed cheese, not grated or powdered $3.2MFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 0406
1 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $8.4M2 040690: Other cheese $6.4M3 040630: Processed cheese, not grated or powdered $3.6MFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Other Cheese (040690)
HS Code 04069010
Queijos e requeijão: Outros queijos: Com um teor de umidade inferior a 36.0 % em peso (massa dura)
HS Code 04069020
Queijos e requeijão: Outros queijos: Com um teor de umidade igual ou superior a 36.0 % e inferior a 46.0 % em peso (massa semidura)
HS Code 04069030
Queijos e requeijão: Outros queijos: Com um teor de umidade igual ou superior a 46.0 % e inferior a 55.0 % em peso (massa macia)
HS Code 04069090
Queijos e requeijão: Outros queijos: Outros
HS Code 040610
Fresh (unripened or uncured) cheese, including whey cheese, and curd
HS Code 040620
Grated or powdered cheese, of all kinds
HS Code 040630
Processed cheese, not grated or powdered
HS Code 040640
Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
HS Code 040110
Of a fat content, by weight, not exceeding 1 %
HS Code 040120
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
Frequently Asked Questions
What is HS code 040690 in Brazil?
HS code 040690 covers Other cheese in Brazil. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under NCM.
Is HS code 040690 the same across all countries?
What system does Brazil use to classify HS code 040690?
Where can I officially look up HS code 040690 in Brazil?