Brazil HS CodeHS Code 03055310: Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Peixes das famílias bregmacerotidae euclichthyidae gadidae macrouridae melanonidae merlucciidae moridae e muraenolepididae exceto bacalhau (gadus morhua gadus ogac gadus macrocephalus): Bacalhau polar (boreogadus saida) saithe (pollachius virens) ling (molva molva) ling azul (molva dypterygia) zarbo (brosme brosme) abrotea-do-alto (urophycis blennoides) e haddock ou lubina (melanogrammus aeglefinus) in Brazil
What is HS Code 03055310 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 03055310 is classified as Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Peixes das famílias bregmacerotidae euclichthyidae gadidae macrouridae melanonidae merlucciidae moridae e muraenolepididae exceto bacalhau (gadus morhua gadus ogac gadus macrocephalus): Bacalhau polar (boreogadus saida) saithe (pollachius virens) ling (molva molva) ling azul (molva dypterygia) zarbo (brosme brosme) abrotea-do-alto (urophycis blennoides) e haddock ou lubina (melanogrammus aeglefinus). Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03055310 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Other Dried Cod-Family Fish on TradeInt global trade data platformClassification Path of HS Code 03055310 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 03055310 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 0305
Top Brazil import Product Under HS Code 0305
1 030553: Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $77.4M2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $34.6M3 030551: Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $23.4MFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 0305
1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $27.4M2 030569: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other $207.4K3 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $92.7KFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Other Dried Cod-Family Fish (03055310)
HS Code 03055390
Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Peixes das famílias bregmacerotidae euclichthyidae gadidae macrouridae melanonidae merlucciidae moridae e muraenolepididae exceto bacalhau (gadus morhua gadus ogac gadus macrocephalus): Outros
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Frequently Asked Questions
What is HS code 03055310 in Brazil?
HS code 03055310 covers Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Peixes das famílias bregmacerotidae euclichthyidae gadidae macrouridae melanonidae merlucciidae moridae e muraenolepididae exceto bacalhau (gadus morhua gadus ogac gadus macrocephalus): Bacalhau polar (boreogadus saida) saithe (pollachius virens) ling (molva molva) ling azul (molva dypterygia) zarbo (brosme brosme) abrotea-do-alto (urophycis blennoides) e haddock ou lubina (melanogrammus aeglefinus) in Brazil. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under NCM.
Is HS code 03055310 the same across all countries?
What system does Brazil use to classify HS code 03055310?
Where can I officially look up HS code 03055310 in Brazil?