Brazil HS Code

HS Code 03024910: Peixes frescos ou refrigerados exceto os filés (filetes) de peixes e outra carne de peixes da posição 03.04: Arenques (Clupea harengus Clupea pallasii) anchovas (biqueirões) (Engraulis spp.) sardinhas (Sardina pilchardus Sardinops spp. Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp. Sardinella spp.) ) anchoveta (espadilha) (Sprattus sprattus) cavalinhas (sardas e cavalas) (Scomber scombrus Scomber australasicus Scomber japonicus) cavalas-do-índico (Rastrelliger spp.) serras (Scomberomorus spp.) carapaus (Trachurus spp.) xaréus (Caranx spp.) bijupirá (cobia) (Rachycentron canadum) pampos-prateado (Pampus spp.) agulhão-do-japão (Cololabis saira) charros (Decapterus spp.) capelim (Mallotus villosus) espadarte (Xiphias gladius) merma-oriental (Euthynnus affinis) bonitos (Sarda spp.) espadins marlins veleiros (Istiophoridae) exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Outros: Espadins marlins veleiros (istiophoridae) in Brazil

Q: Is HS code 03024910 the same across all countries?

Only the first 6 digits of HS code 03024910 are internationally harmonized. The remaining digits are added by Brazil under NCM and are not directly comparable to other countries' codes.

Q: What system does Brazil use to classify HS code 03024910?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03024910 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03024910 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 03024910 is classified as Peixes frescos ou refrigerados exceto os filés (filetes*) de peixes e outra carne de peixes da posição 03.04: Arenques (Clupea harengus Clupea pallasii) anchovas (biqueirões*) (Engraulis spp.) sardinhas (Sardina pilchardus Sardinops spp. Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp. Sardinella spp.) *) anchoveta (espadilha*) (Sprattus sprattus) cavalinhas (sardas e cavalas*) (Scomber scombrus Scomber australasicus Scomber japonicus) cavalas-do-índico (Rastrelliger spp.) serras (Scomberomorus spp.) carapaus (Trachurus spp.) xaréus (Caranx spp.) bijupirá (cobia*) (Rachycentron canadum) pampos-prateado (Pampus spp.) agulhão-do-japão (Cololabis saira) charros (Decapterus spp.) capelim (Mallotus villosus) espadarte (Xiphias gladius) merma-oriental (Euthynnus affinis) bonitos (Sarda spp.) espadins marlins veleiros (Istiophoridae) exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Outros: Espadins marlins veleiros (istiophoridae). Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03024910 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Other Fresh Small Pelagic Fish on TradeInt global trade data platform

Classification Path of HS Code 03024910 in Brazil

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 03024910

Peixes frescos ou refrigerados exceto os filés (filetes*) de peixes e outra carne de peixes da posição 03.04: Arenques (Clupea harengus Clupea pallasii) anchovas (biqueirões*) (Engraulis spp.) sardinhas (Sardina pilchardus Sardinops spp. Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp. Sardinella spp.) *) anchoveta (espadilha*) (Sprattus sprattus) cavalinhas (sardas e cavalas*) (Scomber scombrus Scomber australasicus Scomber japonicus) cavalas-do-índico (Rastrelliger spp.) serras (Scomberomorus spp.) carapaus (Trachurus spp.) xaréus (Caranx spp.) bijupirá (cobia*) (Rachycentron canadum) pampos-prateado (Pampus spp.) agulhão-do-japão (Cololabis saira) charros (Decapterus spp.) capelim (Mallotus villosus) espadarte (Xiphias gladius) merma-oriental (Euthynnus affinis) bonitos (Sarda spp.) espadins marlins veleiros (Istiophoridae) exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Outros: Espadins marlins veleiros (istiophoridae)

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 03024910 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 03024910 means. Now see 2026 latest real trade activity for Other Fresh Small Pelagic Fish in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Brazil Import Data Search 2026 Latest Brazil Export Data

Top Trading Product of HS Code 0302

Top Brazil import Product Under HS Code 0302

1 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $780.6M 2 030213: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) $19.6M 3 030235: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) $3.5M

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 0302

1 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $33.1M 2 030247: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Swordfish (Xiphias gladius) $8.8M 3 030234: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Bigeye tuna (Thunnus obesus) $6.7M

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Other Fresh Small Pelagic Fish (03024910)

HS Code 03024990

HS Code 030211

Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

HS Code 030222

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)

HS Code 030223

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)

HS Code 030224

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Turbots (Psetta maxima)

HS Code 030229

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Other

03024910 in Other Countries

See how 03024910 (Other Fresh Small Pelagic Fish) is classified across other countries, each with its own national code and local description.

Compare 03024910 across countries

Frequently Asked Questions

What is HS code 03024910 in Brazil?

HS code 03024910 covers Peixes frescos ou refrigerados exceto os filés (filetes*) de peixes e outra carne de peixes da posição 03.04: Arenques (Clupea harengus Clupea pallasii) anchovas (biqueirões*) (Engraulis spp.) sardinhas (Sardina pilchardus Sardinops spp. Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp. Sardinella spp.) *) anchoveta (espadilha*) (Sprattus sprattus) cavalinhas (sardas e cavalas*) (Scomber scombrus Scomber australasicus Scomber japonicus) cavalas-do-índico (Rastrelliger spp.) serras (Scomberomorus spp.) carapaus (Trachurus spp.) xaréus (Caranx spp.) bijupirá (cobia*) (Rachycentron canadum) pampos-prateado (Pampus spp.) agulhão-do-japão (Cololabis saira) charros (Decapterus spp.) capelim (Mallotus villosus) espadarte (Xiphias gladius) merma-oriental (Euthynnus affinis) bonitos (Sarda spp.) espadins marlins veleiros (Istiophoridae) exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Outros: Espadins marlins veleiros (istiophoridae) in Brazil. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under NCM.

Is HS code 03024910 the same across all countries?

What system does Brazil use to classify HS code 03024910?

Where can I officially look up HS code 03024910 in Brazil?