Botswana HS CodeHS Code 07129015: Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) : Culinary herbs in Botswana
What is HS Code 07129015 in Botswana
Under Botswana's SACU Common External Tariff (SACU CET), HS Code 07129015 is classified as Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) : Culinary herbs. Botswana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07129015 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Botswana import export trade data and shipment records for HS Code Dried Mixed Vegetables on TradeInt global trade data platformClassification Path of HS Code 07129015 in Botswana
Botswana Tariff Classification: SACU Common External Tariff (SACU CET)
In Botswana, HS 07129015 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.burs.org.bw/
Top Trading Product of HS Code 0712
Top Botswana import Product Under HS Code 0712
1 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $30.9K2 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $7.2K3 071233: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.) $4.8KFigures shown for 2023.
For more 2026 recent data, search for Botswana import trade recordsTop Botswana export Product Under HS Code 0712
1 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $2942 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions $2303 071232: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.) $85Figures shown for 2023.
For more 2026 recent data, search for Botswana export trade recordsRelated HS Code to Botswana Dried Mixed Vegetables (07129015)
HS Code 07129090
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) : Other
HS Code 071220
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071239
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
Frequently Asked Questions
What is HS code 07129015 in Botswana?
HS code 07129015 covers Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) : Culinary herbs in Botswana. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under SACU CET.
Is HS code 07129015 the same across all countries?
What system does Botswana use to classify HS code 07129015?
Where can I officially look up HS code 07129015 in Botswana?